By Sara Blank
The tasting room at Original 13 Ciderworks (1526 N American St., 215-765-7000) brings a splash of life to the otherwise industrial area of Philadelphia's Kensington neighborhood, not too far from Fishtown. While their signature line of dry Sir Charles ciders has been popular in area bars since 2015, in half that time the tasting room has become an innovative yet hidden gem for the gluten-free community and cider lovers alike.
|Port Richmond Hash at Original XIII Ciderworks|
As I’m unable to join in on the fun of tastings at breweries, I was excited to enjoy my first-ever cider flight during my first visit. This time around, I enjoyed the flight at brunch, which boasts generous pours of six hallmark ciders. The ciders range in flavor (deep blueberry, strawberry, bone dry and original among them), but all of them maintain a signature dryness that makes it easy to enjoy several beverages without being overwhelmed by too much sweetness.
While the food options are delicious and adventurous (not at all pedestrian brunch options), admittedly we were there mostly to enjoy the adult beverages. Still, we enjoyed a Port Richmond Hash, prepared with kielbasa, eggs, potatoes, Brussels sprouts, onions and peppers. Across both the lunch and brunch menus, many items are denoted as with a “GF” symbol, even pancakes and fries. The staff explained that not only do separate preparation areas ensure gluten-free safety, but also that gluten-containing items do not go in the fryer to avoid any cross-contamination.
|Original XIII's lunch menu|
|Original XIII's brunch menu|