Friday, March 6, 2015

News & Notes: March 6, 2015

Gluten-free pizza at Parlor in Ardmore
(Photo credit: Parlor/Twitter)
The owners of Center City's Rouge and 500 Degrees have just opened Parlor in Ardmore's Suburban Square (30 St. James Place , 610-649-6200), where guests can order gluten-free pizza, pasta, wings and other plates. The kitchen takes precautions in preparing gluten-free orders.

The Atlantic City outpost of Phillips Seafood, located at The Pier Shops at Caesars (1 Atlantic Ocean, 609-348-2273), now has a gluten-free menu.

In Media, Delaware County, what was contemporary American restaurant Generations is now Maggie Hook's Fish & Grille (9 State Rd., 610-565-8212). The restaurant notes gluten-free items on its menus.

Tuesday, March 3, 2015

Main Courses

The Simple Servings station
at Ursinus College
(Photo credit: Sodexo)
The Philadelphia area has one of the largest concentrations of colleges and universities in the United States, from small liberal-arts programs to sprawling urban campuses.

More area schools than ever are offering students on-campus gluten-free programs and have dedicated on-site dietitians that can help students address health and medical dietary needs. Read on for options at more than a dozen local colleges and universities. (Information is current as of the date of publication but can change at any time.)

Bryn Mawr College and Haverford College

Erdman Dining Hall and Haffner Dining Hall on Bryn Mawr's campus have dedicated, access-card-only spaces for gluten-free foods. Both locations have microwave ovens, panini grills and toasters for meal preparation. The spaces are stocked with items like Udi's bread and muffins, rice tortillas, waffles and cold cuts - even Sweet Freedom Bakery baked goods delivered daily. At Haffner, gluten-free pizza is available. Students can also request that standard meals be prepared separately with clean cookware and utensils. At dinner, both dining halls offer a daily "free from" entree, which is made without any of the major food allergens.

Haverford's Dining Center has a dedicated gluten-free area similar to Erdman and Haffner.

Friday, February 27, 2015

News & Notes: February 27, 2015

South Philadelphia's newest restaurant is Bing Bing Dim Sum (1648 E. Passyunk Ave., 215-279-7702), where gluten-free selections on the menu include two kinds of dumplings, chow fun, lamb ribs and all vegetable plates.

Roberta's Banana Butter Topped Lamb Chops
with Crushed Macadamias
Reader Murray K. emailed several photos from his recent dinner at modern American Roberta's by Joe Muldoon in Northfield (1205 Tilton Rd., 609-677-0470), one of which is posted nearby. He raved about his meal and let me know that the chef and staff are extremely knowledgeable about gluten-free meals and preparation.

The Pop Shop's second location officially opens tomorrow in Medford (1 Bank St., 609-975-6888) with the same menu as the original Collingswood spot. Gluten-free items include grilled cheese, chicken fingers, French toast, pancakes, fries and sweets.

Brick House Tavern + Tap, with local outposts in Willow Grove (2402 Easton Rd., 215-675-5767) and just-opened Princeton (3569 Rt. 1 S., 609-520-9866), has a gluten-free menu.

Tuesday, February 24, 2015

Goodies Giveaway: Not Your Average Joe's Dining Gift Card


Contemporary American restaurant Not Your Average Joe’s continues to expand beyond its New England roots with the opening yesterday of its newest location at the Suburban Square Shopping Center in Ardmore (49 St. James Place, 484-708-1500), joining the brand's other Pennsylvania outpost in Glen Mills.

Not Your Average Joe's Smokehouse Jambalaya
The plentiful gluten-free menu options range from appetizers such as Thai Chicken Lettuce Wraps and Forno-Baked Chicken Quesadillas to entrees like Smokehouse Jambalaya and Creamy Chicken Penne.

Burgers, turkey BLTs and grilled chicken sandwiches are served on gluten-free caramelized onion rolls. Each meal begins with a gluten-free version of Joe's bread and dip, and there's even carrot cake for dessert. Because each dish is made to order, the kitchen is able to accommodate many dietary sensitivities.

Friday, February 13, 2015

News & Notes: February 13, 2015

You'll need to breathe deep to absorb all the gluten-free product news from this week. The biggest is word from General Mills that five varieties of Cheerios will be labeled "gluten free" come July: Original, Honey Nut, Multi-Grain, Apple Cinnamon and Frosted.


The company says it has developed a way – years in the making – to sort out the small amount of wheat, rye and barley in its supply of whole oats that are inadvertently introduced at the farms where the oats were grown, or during transportation of the whole oats to the mill. This ensures that the oats used for Cheerios allow us to meet the FDA’s guidelines for gluten-free products, according to General Mills. As for the Multi-Grain variety, current wheat and barley ingredients will be replaced with sorghum and millet. The front of the cereal boxes will note the products' gluten-free status. Gluten-Free Living's blog has more information on the oats General Mills will be using for these cereals.

Meanwhile, General Mills' Pillsbury brand has introduced new gluten-free products of its own. Joining its all-purpose flour are Funfetti cake and cookie mixes and banana quick bread and muffin mix.

American Flatbread Pizza is introducing two new gluten-free pizzas: Cheese Trio & Tomato Sauce and Pesto & Cheese. The Cheese Trio & Tomato Sauce is a handmade flatbread topped with mozzarella, parmesan and Vermont Cookeville grana cheese, with homemade tomato sauce and fresh herbs. Pesto & Cheese is topped with pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic and parmesan. The pizzas retail for $8.99.