|Distrito's first-floor bar (Photo credit: Distrito)|
|Chicken and chihuahua cheese enchilada|
Knowing that we were going to order a variety of dishes - most are served tapas-style that foster sharing - we passed on the guacamole and stuck to the entry-level tortilla chips and a pico de gallo salsa. Complimentary spicy peanuts also ready the palate.
|Flat-iron steak tacos|
Everyone ordered tacos of their choosing; for three of us, it was a trio of flat-iron steak tacos seasoned in a tomato-horseradish marinade with truffle potatoes. Our younger son - he of the less adventurous palate - played it safe with chicken. We also rounded out our protein quotient with a large chicken-and-chihuahua cheese enchilada and roasted pork tamales.
|"El Fuerte" dessert|