Friday, March 30, 2012

Ka-Chang!

P.F. Chang's new Caramel Mango Chicken
(Photos courtesy of P.F. Chang's)
P.F. Chang's has long been a safe haven for diners with a yen for gluten-free Asian fusion cuisine. For example, all gluten-free items are served on special plates emblazoned with the restaurant logo and take-out orders are clearly labeled.

Two years ago, P.F.Chang's added entrees that included a gluten-free version of its Mongolian Beef. Come Monday, the menu will grow even larger. The restaurants will add seven gluten-free choices, for a total of 25 items. In addition to current favorites like the Chicken Lettuce Wraps, Singapore Street Noodles and Mongolian Beef, you'll find these new items available:
  • Vietnamese Crab Salad - Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing
  • Crab Fried Rice - Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
  • Caramel Mango Chicken - Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil
  • Asian Tomato-Cucumber Salad
  • Lemon Scented Brussels Sprouts - Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest

Crab Fried Rice, new at P.F. Chang's

Back by popular demand are two classic entrees - the spicy Dali Chicken with sliced potatoes and our longtime favorite, Philip’s Better Lemon Chicken, served with broccoli in a citrus sauce.

Of course, the sinful Flourless Chocolate Dome is still available for dessert.

P.F. Chang's has local outposts in Collegeville (10 Town Center Dr., 610-489-0110), Glen Mills (983 Baltimore Pike, 610-545-3030), Plymouth Meeting (519 Germantown Pike, 610-567-0226), Warrington (721 Easton Rd., 215-918-3340) Atlantic City (2801 Pacific Ave., 609-348-4600), Princeton (3545 Rt. 1, 609-799-5163) and Marlton (500 Rt. 73 S., 856-396-0818).
Comment using:

2 comments:

  1. Now can we get Pei Wei, which belongs to PF Chang's, to expand their GF menu? I'm getting tired of sweet and sour chicken!

    ReplyDelete
  2. I have gotten sick twice now at PF Changs, as did my brother. Different locations, different times for both of us. Anyone else have this issue? We had the same items too. The lettuce wraps and the Changs Spicy Chicken...

    ReplyDelete