
I reported weeks ago that P.F. Chang's China Bistro was planning to add a gluten-free beef entree to its menu. Mongolian Beef and Pepper Steak dishes are the likely candidates.
KIND Healthy Snacks announced this week that on Friday, February 5, Starbucks will sample KIND Fruit & Nut Delight and Cranberry Almond+Antioxidants bars at all U.S. locations. KIND bars are among the gluten-free snacks at Starbucks I wrote about last week.
Virago Bakery & Cafe in Lansdale, Pennsylvania has gluten-free pizza by the slice on Fridays and Saturdays.
Joan's GF Great Bakes, whose bagels I reviewed last month, will be introducing bialys (to my knowledge, a gluten-free first). and corn bread soon.
The newest gluten-free pudding flavor from Kozy Shack is chocolate hazelnut.

Holistic health counselor Maura Shenker will speak on celiac disease and gluten intolerance at the Whole Foods on Callowhill Street in Philadelphia on Tuesday, January 28. The free program runs from 6 p.m. to 7 p.m. Stop by the store's customer service desk or call 215-557-0015 to sign up.
Jessica at BucksMontMom.com wrote to tell me that she is hosting an event at the Ann Taylor Loft at Valley Square in Warrington, Pennsylvania on Friday, January 29 from 6 p.m. to 9 p.m. A $5 donation at the door will go to benefit Kids With Food Allergies. Attendees will receive 20 percent off their purchase (not including sale items), plus an additional 15 percent off if they open a store charge. The first 75 people to attend will receive a goody bag.
And that, my friends, is all for this week. Have a great weekend!
Jessica at BucksMontMom.com wrote to tell me that she is hosting an event at the Ann Taylor Loft at Valley Square in Warrington, Pennsylvania on Friday, January 29 from 6 p.m. to 9 p.m. A $5 donation at the door will go to benefit Kids With Food Allergies. Attendees will receive 20 percent off their purchase (not including sale items), plus an additional 15 percent off if they open a store charge. The first 75 people to attend will receive a goody bag.
And that, my friends, is all for this week. Have a great weekend!
No comments: