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P.S. & Co. owner Andrea Kyan |
P.S. & Company, Philadelphia’s first-ever all vegan, all gluten-free, 97% organic restaurant is opening tomorrow at 7 a.m. Located just steps away from Rittenhouse Square (1706 Locust St., 215-985-1706), the cafĂ©/juice bar/takeout lunch/bakery was conceived by Andrea Kyan, owner of Pure Sweets, a gluten-free vegan bakery in East Falls. P.S. & Company will offer breakfast, lunch, afternoon tea and an assortment of beverages.
Menu items include house-made yogurt and sprouted muesli for breakfast; soups, salads, wraps and bowls for lunch; organic nut milkshakes, hot teas and cold-pressed juices; and cookies, bars and tarts. There will be a full schedule of nutrition and cooking classes this summer as well as activities for kids and BYO happy hours.
The
Hummus Grill locations in Philadelphia's Washington Square West section (212 S. 11th St., 267-858-4634) and University City (3931 Walnut St., 215-222-5300) maintain dedicated fryers for gluten-free falafel. (Thanks to reader
Carol B. for the tip.)
Champps Americana has introduced a
"gluten-friendly" menu to all of its locations, which are mainly in the Mid-Atlantic and Midwest U.S. In the Delaware Valley, Champps can be found in King of Prussia (330 Goddard Blvd., 610-491-8001), Collegeville (51 Town Center Dr., 610-454-1003) and Marlton (25 Rt. 73 S., 856-985-9333).
"Better burger" franchise
Smashburger is now offering Udi’s gluten-free buns at all U.S. locations. Smashburger has also reformulated the seasoning that goes on its burgers and grilled chicken sandwiches to be gluten free. Some toppings available for add-ons do contain gluten, and guests should ask the manager to have their orders prepared with separate utensils.