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Gluten-free Patricia's Cheese Ravioli at Maggiano's |
Casual Italian chain
Maggiano's Little Italy debuted new gluten-free items yesterday in time for its annual
"Eat-A-Dish for Make A-Wish" campaign. The "Eat-A-Dish" menu is available for dine-in or carryout and features the following gluten-free-friendly dishes:
- Shrimp and Avocado Lemonette - mixed greens, smoked bacon with a lemon vinaigrette
- Patricia's Cheese Ravioli (choose this and take a Classic Pasta home for the next day compliments of the chef) - gluten-free ravioli, parmesan broth, spring vegetables and a truffle mascarpone
- Grilled Jumbo Shrimp - sweet corn relish and honey calabrian glaze or Tuscan potatoes, arugula and lemon (available April 30 to June 3) / sauteed spinach, Fontina cheese with a lobster cream sauce (available June 4 to July 8)
- Creme Brulee Trio - chocolate honey, caramelized honey and citrus (available April 30 to June 3)
- Flourless Chocolate Cake - chocolate cake, mixed berries, hot fudge with vanilla bean ice cream (available June 4 to July 8)
Information on the kitchen's preparation of gluten-free dishes is posted on the company's website. To participate in this year's "Eat-A-Dish" campaign, guests just need to dine at Maggiano's from April 30 through July 8 and enjoy a gluten-free-friendly feature from the "Eat-A-Dish" menu. In return, Maggiano's will donate $1 to Make-A-Wish for every dish and $.50 for every glass of Wish Lemonade ordered from the special menu. In addition to these giving opportunities, Maggiano's will sell star-shaped cards, which feature inspirational stories of wish children, to guests for a donation of their choice. Guests who donate more than $10 will receive a commemorative star with a $10 coupon to be used during a future visit.
Diners can also get $10 off by joining the restaurant's
E-Club. Area Maggiano's locations include King of Prussia (205 Mall Blvd., 610-922-3333), Philadelphia (1201 Filbert St., 215-567-2020) and Cherry Hill (2000 Rt. 38, 856-792-4470).
Morgan's Pier on Penn's Landing (221 N. Columbus Blvd., 215-279-7134) opened for the season yesterday with a new chef ("Top Chef" winner Nicholas Elmi) and a new menu. Both the weekday dinner and weekend brunch
menus note gluten-free items. Hard ciders are available on draft and in bottles.