While any time's a good time for ice cream in our house, the summer is peak season. So it was good timing that I discovered several new varieties of Goldbaum's all-natural ice cream cones.
Among the products recently introduced by the Brooklyn, New York-based company are vanilla and sugar cones and, yes, waffle bowls and jumbo cones. All of the cones and bowls, made primarily with potato starch, are manufactured in Israel and are vegan, GMO-free and Kosher Parve. The only discernible difference I sensed between the Goldbaum products and wheat cones is that the former lack a bit less crispiness. (The company suggests in that case to warm them up in a pre-heated oven for two minutes.) Otherwise, they are excellent.
Look for Goldbaum's at local natural foods stores and markets. I bought the cocoa-flavored sugar cones at ShopRite in Cherry Hill, while Water to Go/Gluten Free Dynasty in Pennsauken has the jumbo cones and several others. The products can be ordered online at The Gluten-Free Mall.
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