The PA Virtual Gluten Free Expo will take place next Saturday, November 7 from 10 a.m. to 3 p.m. and can be accessed by going to www.glutenfreeexpopa.com. This free, live online event will fill the void left by the cancellation of this year’s Greater Philly Gluten Free Expo in Oaks and the Central PA Gluten Free Expo in Camp Hill.
The expo will allow for video chat with local and national gluten-free exhibitors, eight live-streamed educational presentations, and various giveaways. Over 40 virtual exhibitor booths will be online for the event, such as Philadelphia-based Flakely, where Chef Lila Colello creates gluten-free French pastry, including brioche and croissants.
Speakers will include Lisa Fahey, M.D., Clinical Director of the Celiac Center at The Children's Hospital of Philadelphia and yours truly.
In 2019, over 3,800 consumers attended the two in-person gluten-free events. Those interested in attending the expo can pre-register at https://glutenfreeexpo.live/Pre-register and enter to win gluten-free prizes. If you don't register in advance, you can simply go to the event homepage on the day of the event.
Businesses interested in exhibiting can email info@connectingglutenfree.com for details.
Follow the event through social media:
Twitter: www.twitter.com/@PhillyGFExpo
Facebook: www.facebook.com/PhillyGlutenFreeExpo
Instagram: www.instagram.com/@PhillyGlutenFreeExpo
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Presentation Schedule on November 7, 2020:
11:00 a.m. “Three Steps to Gluten Free Living” with Melinda Arcara, author and publisher of glutenfreebebe.com
11:00 a.m. “Gluten-Free Dining and Product Q&A” with Michael Savett, publisher, glutenfreephilly.com
Noon “Gluten Free College 101” with Andrea Balzano Tucker, celiac advocate and podcaster, BaltimoreGlutenFree.com
Noon “Celiac session” with Beyond Celiac
1:00 p.m. “Associated Conditions of Celiac Disease” with Lisa Fahey, M.D., Clinical Director of the Celiac Center, The Children's Hospital of Philadelphia
1:00 p.m. “Navigating Social Settings and Eating Out When Gluten-Free” with Safiya Carter, allergy-sensitive/gluten-free food inventor, chef, consultant
2:00 p.m. “Gluten-Free Road Trips” with Elikqite, publisher of the Travel Gluten-Free podcast
2:00 p.m. “Cooking Techniques For Those New to a Gluten-Free Diet” with Melinda Arcara, author and publisher of glutenfreebebe.com
Current Exhibitor Lineup:
Presenting Sponsor: Wegmans
Platinum Sponsor: Aleia’s Gluten-Free
7 Muffins A Day
Arbonne
Aurochs Brewing Company
B.C. Brewery
Batimore Gluten Free
Beautycounter
Ben and Jerry's
Chebe Bread Products
Chomps
Dessert Crazy
Don't Go Nuts
Eban's Bakehouse
EpiLynx LLC
Every Body Eat®
Flakely, LLC
Flax4Life
Freely Vegan
Full Flavor Foods
Gem City Fine Foods
Giant
Hodo Foods
Home Free Treats
Kay's Naturals
Mikey's
Mom's Place Gluten Free
Nomato by Norine
PASTA LIFE – Gluten-Free Pasta Straws
Red Plate
Savor Street
The Soulful Project
Undercover Snacks
Village Eatinghouse
Weis Markets
* This is a sponsored post *
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