What do functional water, cold-brewed coffee and sauerkraut have in common? Those products were among those trending at the annual
Expo East natural-foods show in Baltimore last week. The show features new and emerging gourmet, natural and gluten-free products from across North America whose manufacturers are seeking wider distribution in supermarkets and grocery stores.
This year's show was larger than ever, with more than 1,450 exhibiting brands and more than 450 first-time vendors. In no particular order, here's my list of the top five gluten-free products I tried at this year's event (not all items are currently available in area stores), along with information about some other noteworthy items:
New Pop: The Original version of this skinless popcorn, one of three flavors from a New York-based upstart, reminds me of a less cloyingly sweet Sugar Smacks cereal made with corn instead of wheat. The skin on the corn kernels are peeled before being pressure popped, so there's nothing to get stuck between your teeth. A cup serving size is just 32 calories, but you'll want more - it's addicting. Each serving has 4 grams of fiber, zero grams of fat and just 3 grams of sugar.
New Pop can be found at a few area markets, but mostly in the New York City area. The company also takes orders online.
Tucson Tamale: This Arizona mini-chain of restaurants has begun to expand
distribution of its delicious gluten-free tamales east of the Mississippi River, though they can also be
ordered online. They are super easy to make and taste great. There are several vegetarian and vegan varieties, and well as dessert and breakfast versions.
Smashmallow: The creator of Krave jerky is behind this new line of premium snackable marshmallows. The treats are made with organic sugar and all natural ingredients, and range from 70-90 calories per serving. Smashmallow bites come in seven flavors, including Cinnamon Churro, Strawberries & Cream, Espresso Bean, Mint Chocolate Chip, Toasted Coconut Pineapple, Meyer Lemon Chia Seed and Root Beer Float.
The Curious Creamery: Coming this week via
Amazon is The Curious Creamery's new make-your-own ice cream - no machine is needed. The gluten-free, neutral base can be used to customize your flavor. All that's needed is a hand mixer or stand mixer, freezer, and liquid (tea, juice or milk) or fruit puree or yogurt of your choice. The prep takes less than five minutes, followed by freezing time. I sampled a yummy pumpkin flavor that's perfect for fall.
Pasta Oggi: This Montreal-based start-up got a mention in this space last year for its gluten-free ravioli, but this year its certified gluten-free
pizza took center stage. The hand-tossed, stone-baked frozen pizzas have a crisp, tasty crust. Alas, these are only available in Quebec at the moment but the company is seeking U.S. distribution.
