News & Notes: April 30, 2010

This space is frequently filled with exciting news about area businesses, but it's my duty to also share the not-so-good developments. Such is the case this week with word that Mr. Ritt's Gluten Free Bakery in Millville is shutting its doors by the end of July. The bakery's website is sketchy on the reason for the closing, but notes that baking will continue at least through the end of May. I remember taking my older son to the bakery shortly after he was diagnosed with celiac disease - when the store was located in Philadelphia - at a time when there was a dearth of tasty gluten-free baked goods available. I watched with joy as he sampled a fresh blueberry muffin right out of the package before we left the store, and I know many others have had similar experiences there. Thanks to Richard and Paul for their contributions to the gluten-free community over many years.

In recent years other gluten-free bakeries have joined Mr. Ritt's in serving celiacs, including The Grain Exchange in Doylestown. On Tuesday, I posted my review of several of the bakery's baked goods.

Congratulations to reader Nina, whose name was randomly selected as the winner of the recent Purely Elizabeth baking mix giveaway. Thanks to all who entered.

Philadelphia is home to restaurants from three "Iron Chefs." I've written recently about Bobby Flay's burgers at his new Burger Palace. Many of Jose Garces' restaurants now have gluten-free menus, including Tinto, Amada, Distrito and Chifa. (They're linked at the Gluten Free Philly restaurant list.) Now comes Masaharu Morimoto. Sushi and other items at his eponymous Japanese restaurant (723 Chestnut Street, 215-413-9070) can be made without gluten. The kitchen also has gluten-free soy sauce.

In Blue Bell, Gianni Brothers (700 DeKalb Pike, 610-272-2009) serves up prepared gluten-free "deli-cacies" (my bad pun, not theirs!) like chicken salad, tuna salad, baked fish and crab cakes. Their foods are available for dine-in and take-out. Thanks to reader Jessica for the good word on this eatery.

Joe Palombo's Mirabella Cafe in Cherry Hill has gluten-free and gluten-free-by-request options on its Mother's Day dinner menu, including Crispy Suzuki - pan-seared Japanese black bass with Taylor Bay scallops in an herb broth.

Virago Baking Company & Cafe will be moving in July onto Lansdale's Main Street, with a new location at 322 West Main Street. News of the move was reported last week in the North Penn Reporter.

Have I gushed enough about General Mills? From gluten-free Chex cereals to Betty Crocker baking mixes, the company has shown its commitment to our specialized marketplace. The company has just announced that gluten-free Bisquick will begin shipping in July, preceded by reformulated Hamburger Helper mixes (chicken fried rice, beef fried rice and cheesy hashbrowns) in late May.

Area children with celiac disease can participate in a family camping weekend on June 19 and 20 [Updated: due to a schedule conflict, it's now scheduled for June 26 and 27]. A local family has volunteered to run the event at Camp Kettle Run, a Girl Scout camp in Medford. Tents will be provided, so campers only need to bring sleeping bags or bedrolls, pillows and blankets. The cost is $25 for each family tent. Each child will need to have a parent with them for the weekend, and siblings are welcome. Activities will depend on the ages of the children in the group, but will range from craft projects to a nature hike around Kettle Run to a trip to Woodford Wildlife Refuge.

The event will run from 10 a.m. Saturday to noon Sunday, rain or shine. Gluten-free meals will be provided for lunch and dinner on Saturday and breakfast on Sunday, along with s'mores at a Saturday night campfire. Each family is asked to contribute toward the cost of the food. For more information and to register, call Kathy Borton at 856-802-0822.

The Gluten Free Delaware support group is holding a potluck dinner this Sunday, May 2 at 5 p.m. in Newark. E-mail Debra Burke to register and to get location information.

Have a great weekend!

Against the Grain

Last September, Jill Colombo started The Grain Exchange out of the kitchen in her Doylestown-area house. Since then, her homemade gluten-free sweets have made their way into many Bucks County retail outlets. Jill, who herself can't consume gluten, bakes an array of cookies, brownies, cakes and other goodies.

The staff here at Gluten Free Philly had a chance to try her brownies, Oatmeal Caramel Delights and three different cookies: Chocolate Peanut Butter Chip, Sugar, and Chocolate Chocolate Chip. These cookies are made with a blend comprised of white rice flour, potato starch, tapioca starch and xanthan gum. While we enjoyed all of the treats, the most popular of the bunch were the chewy peanut-butter chip cookies and the moist, gooey oatmeal bars.

The Grain Exchange's brownies and several cookie varieties are available at the Town Crier Bakery in Lahaska, in Doylestown at Café Alessio, Saxby’s Coffee and Maximuck’s Farm Stand, in Plumsteadville at Chubby’s Dairy Barn, the Waterfall Café in Warrington, Kimberton Whole Foods and all three Jules Thin Crust Pizza locations (in Doylestown, Jenkintown and Newtown). During the month of May, some of Jill's baked goods will be sold at the Bucks County Designer House at Fieldstone Farm in Furlong. Her products, including cheesecakes and custom-made birthday and special event cakes, also can be ordered by calling 267-935-9244.

(DISCLOSURE: While The Grain Exchange provided products to me at no cost, such compensation did not influence my review. My full Disclosure Policy can be found toward the bottom right of each page on Gluten Free Philly.)

News & Notes: April 23, 2010

I am back in the City of Brotherly Love from a business trip to Chicago, one of my favorite cities in the U.S. and, like Philadelphia, a great gluten-free town. I returned with some Lemon Buttons made by local bakery Deerfields Gluten Free for the Gluten Free Philly staff, and the cookies were scarfed down pronto. Soft, not too tangy, and less calories and fat than some of the other varieties.

With my return came another Goodies Giveaway. This time around, a sampler of the four baking mixes from purely elizabeth is up for grabs. Post a comment by Sunday night and you'll be entered to win.

Big Fish Grill on the Waterfront in Wilmington (720 Justison Street, 302-652-3473) is now a part of the Gluten-Free Restaurant Awareness Program (GFRAP), as is its namesake location in Rehoboth Beach.

All of the meats and sides (except for the corn bread and macaroni & cheese) are gluten free at Jimmy's BBQ in Malvern (309 Lancaster Avenue, 610-879-8805). Thanks go to reader Mawrter for that tip.

Now for some updates: The falafel at all U.S. locations of Maoz (with two Philly spots) is now gluten free. The chain is looking into gluten-free breakfast and dessert options.

Over the weekend, the Gluten Free Philly gang checked out Bobby's Burger Palace in University City. Both a reader and I previously were told that the milkshakes and malteds were made using different equipment. However, a manager I spoke in person during our visit told me that malteds are made using the same blenders. Conditions are always subject to change, so check with a manager before ordering shakes there.

Speaking of the GFRAP, all locations of The Melting Pot, including those locally in Philadelphia, King of Prussia, Warrington, Atlantic City and Wilmington, are now listed.

In addition to the gluten-free pizza that's been on the menu for several years, Main Line Pizza in Wayne now offers baked chicken wings and lettuce-wrapped steaks and sandwiches.

Although Deliteful Foods in Lawrenceville recently closed its neighboring café, the owners moved the non-gluten-free foods into that space so that the original store is now dedicated entirely to gluten-free items.

Glutenfree.com is currently offering 20 percent off purchases with code WELCOME20. There, you can find many products from Ian's, Gluten-Free Pantry and Glutino, including the latter's new chocolate- and yogurt-covered pretzels, which are not yet in stores.

From the Unsolicited Plug Department: A new cookbook from fellow gluten-free blogger Vanessa Maltin was published this week. Her new book, The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian and Mexican Recipesis now available at Amazon.com and at clicks-and-mortar bookstores. Vanessa is a tireless advocate for gluten-free awareness and I hope you can support her efforts!

Have a great weekend!

Goodies Giveaway 9: Purely Elizabeth Mixes

UPDATE: 4/28/10 @11:14 p.m.: Congratulations to reader Nina, whose name was selected at random as the winner of the giveaway. Thanks to all who entered.

Since childhood, native Philadelphian Elizabeth Stein strived to be a healthy eater, but has long had a soft spot for homemade baked goods. While pursuing a career as a holistic nutrition counselor at the Institute for Integrative Nutrition, she learned about the connection between what you eat and how you feel; how sugar, wheat and dairy (the key ingredients of her favorite treats) can negatively impact health. With her enthusiasm for sweet treats diminished, she sought to create a better option. Her mission was to recreate homemade baked goods using ingredients that were not just "healthy" but actually beneficial for the body, filled with vitamins, minerals and nutrients.

In September 2009, she launched purely elizabeth, a line of gluten-free and vegan baking mixes made with whole grains and “superfoods” (hemp, flax and chia seeds) and also free of sugar and dairy. The company’s products include Ultimate Cacao Muffin Mix, Blueberry Maple Muffin Mix, Apple Spice Muffin Mix and Perfect Pancake Mix. The products are packaged on equipment used exclusively for gluten-free products. All of the raw ingredients come certified by her suppliers to be free of gluten.

The mixes are available locally in Philadelphia at Essene Market, Healthy Bites and Milk & Honey Market, in Jenkintown at Curds & Whey, and in Dresher at Shop n' Bag. They can also be ordered at purely elizabeth’s website, with flat-rate $4.95 shipping.

Elizabeth has generously offered a Gluten-Free Gift Sampler, containing one package of each mix, to give away to a lucky Gluten Free Philly reader. To enter the giveaway, leave a comment to this post about the one purely elizabeth mix that you’d most like to try.

Some brief guidelines: (1) please do not enter unless you or a family member is on a gluten-free diet; (2) one comment per person; (3) U.S. residents only. Most important is to make sure your comment provides a way for me to contact you. If your comment does not link back to an email address, blog or website through which I can get in touch with you (some past entrants have blocked their Blogger profiles), post your email address in the comment in the following format: "name[at]domain[dot]suffix."

The giveaway runs now through Sunday, April 25 at 11:59 p.m. Eastern Time. I’ll randomly select one winner the next day and will contact him or her by email. If I don’t hear back from the person with his or her mailing address by the following Tuesday at 8 p.m. Eastern, I’ll select another name.

Good luck!

News & Notes: April 16, 2010

There's a lot of restaurant information this week, perhaps the most noteworthy being the news that an all-gluten-free Mexican spot is opening soon on the Ocean City Boardwalk. On Monday, I wrote about Pure Tacos, a seasonal restaurant that will serve tacos and nachos there.

Celebrity chef Bobby Flay has opened his new hamburger joint in Philadelphia. The burgers (without bun), fries and milkshakes at Bobby's Burger Palace in University City (3925 Walnut Street, 215-387-0378) are gluten free. I'm told that the shop has a dedicated french-fryer and uses different equipment to make malts. Thanks to reader Maureen for the tip.

Many items on the New American menu at Plantation Restaurant, in Harvey Cedars on Long Beach Island (7908 Long Beach Boulevard, 609-494-8191), are gluten-free or can be adapted.

GNA Ristorante, an Italian out in West Reading (421 Penn Avenue, 610-376-1155), has gluten-free stuffed shells on the menu.

Isaac's Deli, with southeastern Pennsylvania locations in Exton (630 West Uwchlan Square, 484- 875-5825) and Wyomissing (94 Commerce Drive, 610-376-1717) can make sandwiches using gluten-free flatbread from Amaranth Gluten Free Bakery.

A few restaurants already on the Gluten Free Philly list have updated their offerings.

Seasons Pizza's gluten-free pizza is now available in Delaware at the Christiana (Newark) and Concord Pike locations, and just across the border at the Elkton, Maryland outpost.

Italian restaurant L'Oca in Philadelphia's Fairmount section now has gluten-free pasta and risotto. Hat tip to reader Annsley.

Ninety-Nine Restaurants just revised its gluten-free menu, which now lists the hamburger buns I mentioned in this space a couple months ago.

Elizabeth Barbone, the author of the Easy Gluten-Free Baking cookbook, will be teaching at Everything But the Kitchen Sink in Hockessin on Thursday, April 29 at 6 p.m. (Gluten-Free Bread Baking). Call 302-239-7066 for more information and to register for the class, which costs $60.

The next R.O.C.K. (Raising Our Celiac Kids) Bucks/Montgomery event is planned for Sunday, May 2 at Windlestrae Park in North Wales. The Rose Twig section will be reserved for the group from 2-4 p.m. The area includes a small pavilion and playground, basketball courts and open space. Attendees can bring their favorite outdoor activities and games, along with a gluten-free snack to share. RSVP (with number of people, ages of children and any other food concerns) by contacting Holly or Steve Staugaitis at 215-997-2706 by Tuesday, April 27.

Have a great weekend!