News & Notes: July 24, 2020

Licorice fans rejoice! Jelly Belly Candy Company has expanded its growing line of candy offerings to now include another classic candy staple, licorice, with the introduction of Scottie Dogs. Available online and at specialty retailers nationally in August, fans will be delighted by the bite-sized gluten-free Scottie Dog shapes available in two flavors - red licorice and black licorice.

Quinn Snacks recently announced gluten-free, paleo-friendly pretzel chips made from cassava flour. The plant-based chips are baked, topped with rock salt, and contain 2 grams of protein and fiber. They come in Original and Cracked Black Pepper varieties and are available at Whole Foods and Amazon.

Saffron Road has added two new frozen entrees to their Thai cuisine product line: Thai Basil Noodles and Thai Red Curry Chicken. Both meals are made with responsibly-sourced ingredients like chicken raised without antibiotics or grass-fed beef and are free from anything artificial. They are both halal and gluten-free certified.

Caulipower has debuted the first-ever microwaveable and recyclable cup of riced cauliflower in three flavors: Baja Style, Curried and Sesame Citrus, ranging from 100-160 calories for the whole container. The products are available at Amazon and in supermarkets throughout the country.

Several of Conagra's brands are introducing new gluten-free products. Blake's Foods now has a mac & cheese bowl made with white cheddar cheese. Meanwhile, Evol has rolled out keto-friendly pizzas - Cheese and Pepperoni - made with a chicken and parmesan crust, as well as two additional "lifestyle" bowls. The new gluten-free bowls are Unwrapped Chicken Egg Roll and Guajillo Chicken & Cauliflower.

Have a great weekend!

- Michael

With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,700 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

* Post contains affiliate links

News & Notes: February 21, 2020

This month brings word of two new gluten-free breakfast cereals, for kids and kids at heart. Nature's Path has added to its Envirokidz line with Turtle Splash, a strawberry and chocolate flavored cereal. Post has a new variety of its famed Pebbles cereal that magically turns milk blue.

Woodchuck Hard Cider is releasing two new hard cider styles: Sippin’ Citrus and Mimosa. Sippin’ Citrus is a grapefruit hopped cider that pairs the juice of the common eating apple with grapefruit and cascade hops, while Mimosa features orange juice. Both styles are 5.5% ABV.

Sedona Taphouse has a wide selection of gluten-free food and drink

In Phoenixville, Sedona Taphouse (131 Bridge St. #5, 484-302-5714) has an extensive list of gluten-free menu items, from burgers to flatbreads, from crab cakes to chocolate cake. The kitchen's fryer is only used for gluten-free items like fries and the flatbreads are baked in a separate oven. There's also a dedicated pot for gluten-free penne. The bar has many gluten-free adult beverages, including Glutenberg beer and hard ciders. A second area location is coming to West Chester later this year at the 44 West Plaza development. The chain also has outposts in northern New Jersey, New York, Virginia, Connecticut, Michigan, Tennessee and Kentucky.

The all-gluten-free Bleu Bear Market in Marlton (27 N. Maple Ave., 856-810-3456) will open its doors on Saturday, February 29 at 7 a.m. In addition to a full line of fresh baked goods, the market will offer made-to-order sandwiches, salad bar and much more. Meanwhile, Bleu Bear Bakery, the gluten-free bake shop in Haddonfield, has relocated from its original location on Kings Highway around the corner (14 Tanner St., 856-354-0006) to utilize the larger kitchen space there.

Speaking of expanding in South Jersey, Grubr Gluten-Free Kitchen in Medford, which sells prepared foods for pick-up and delivery, is opening a full-service cafe next door at 15 Jackson Rd. Grubr Sit & Eat is slated for an April opening.

Bhan Thai just opened a second South Jersey location in Marlton (1041 Rt. 73 S., 856-422-8424). The menu, which replicates the one at the original Mt. Laurel spot, notes many gluten-free options.

About half of the menu options at the recently opened Oori, a Korean fried chicken and ramen shop in Pottstown (2228 Pottstown Pike, 484-985-8071), are or can be made gluten free. All of the dry wings are gluten free, as are two of the wet varieties: sweet chili and white miso honey mustard. The wings are prepared with a rice flour/corn starch batter. Rice noodles can be substituted in several ramen dishes. Thanks to @glutenfreebebe for the tip.

Also in Pottstown, The Blue Elephant (152 E. High St., 484-949-9084) notes gluten-free choices on its Asian fusion menu. Be sure to request gluten-free modifications and preparation.

The Farmer & The Chickpea recently opened in Quakertown (1321 W. Broad St., 267-227-3895). The cafeteria-style restaurant lists gluten-free options on its menu, which rotates weekly.

Reader Corinna V. let me know that the oldest continuously operating inn in America, King George II Inn in Bristol (102 Radcliffe St., 215-788-5536), has gluten-free lobster bisque and crab cakes, among other items listed on the menu.

Peter McAndrews has reopened Modo Mio in the Queen Village section of Philadelphia (705 5th St., 267-239-2712) as well as Paesano's Philly Style, now in Fishtown (1429 Marlborough St.). Modo Mio has gluten-free pasta, while Paesano's will soon have gluten-free bread for sandwiches.

In Rittenhouse Square, Scarpetta (210 W. Rittenhouse Square, 215-558-4199) has an extensive gluten-free menu that includes pasta.

The adults-only Barcade in Fishtown (114 Frankford Ave., 215-634-4400) has gluten-free tacos, a house salad, deviled eggs, a pickle plate and several snacks on its current menu. A future location is coming to Center City at 1210 Chestnut St.

The Fairview, which recently opened in Fairmount (601 N. 21st St., 215-235-3500), has a dedicated fryer for fries and tater tots along with other noted menu options. Gluten-free hard cider and seltzer are available from the bar.

At the DECO Food Hall in Wilmington (111 W. 10th St., 302-300-4955), four of the pho varieties at Phubs are gluten free, as are the steak, chicken and shrimp rice and salad bowls.

Sweet Victory Bakery makes gluten-free bundt cakes, cupcakes,
cookies, pies and special-order cakes

Sweet Victory Bakery is a gluten- and dairy-free bakery based in Dublin, Pennsylvania. Owner Veronica hosts pop-up sales twice a month at 105 N. Main St. (Follow the bakery on Facebook for upcoming dates.) Her baked goods are also sold at area markets such as Kimberton Whole Foods, Altomonte's and other locations in Bucks County and Chester County.

Healthy Meals by Anna rotates its gluten-free options
twice a month

Chef Anna started Healthy Meals by Anna about a year ago, preparing gluten-free meals for delivery in the Philadelphia area and pick-up. Her menu changes bi-weekly and she also offers catering services. Orders can be placed on an a la carte or subscription basis.

Philadelphia Mead Well is the city's first modern-day meadery. Mead, known as honey wine, is gluten free. The meadery's tasting room, located in the Harrowgate section of North Philadelphia (3525 I St. - Unit 201, 267-454-5956), is open Fridays, Saturdays and Sundays.

Upcoming area events include a gluten-free education dinner at The Pop Shop in Medford (1 S. Main St., 609-975-6888) on Thursday, February 27. The event includes a gluten-free buffet dinner, dessert by Bleu Bear Bakery, samples and coupons. Yours truly will share great information for traveling and dining gluten free. Ravitz Family Market’s dietitian, Ashley Cully, will offer advice and tips for gluten free shopping and cooking at home. All guests are encouraged to bring their favorite gluten-free recipes for a recipe swap. Tickets are $26.95 and include tax and gratuity (available here). Advance ticket purchase required.

CHOP will host its annual gluten-free education day on Sunday, March 1. Details and registration information are available here.

Have a great weekend!

- Michael

With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,800 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

News & Notes: December 13, 2019

BFree Foods' line of gluten-free wraps—including brand new Sweet Wraps for kids—are available in Walmart stores nationwide. Varieties include Quinoa & Chia Wraps, Sweet Potato Wraps, Multigrain Wraps, and new Sweet Wraps for kids. The Sweet Potato Wraps, Multigrain Wraps and Quinoa & Chia Wraps are available in the tortilla aisle in 1,800 Walmart stores, and the new Sweet Wrap are available in 1,400 Walmart stores. Customers can download a $2-off coupon from the company's website.

Manini’s has launched a line of gluten-free heat-and-serve microwaveable meals: Mac & Cheese, Lasagna Roll-ups, Stuffed Shells and Spinach & Cheese Manicotti.

The New York-based fast-casual Dig chain plans to open its first Philadelphia location in Rittenhouse Square by the end of the month (1616 Chestnut St.). Customers can create their own bowls from locally-sourced ingredients. The menu lists allergens, including gluten.

The menu at Kalaya, a Thai restaurant in South Philadelphia's Italian Market (764 S. 9th St., 215-385-3777), lists gluten-free choices, and the kitchen has gluten-free soy sauce. The Inquirer's food critic, Craig LaBan, gave Kalaya a three-bell review this summer.

Sister restaurants KC Prime (1580 Easton Rd., 267-483-8075) and the new Ardana, both in Warrington, can accommodate gluten-free guests. The Cypriot-influenced Ardana (751 Easton Rd., 267-488-1568), located at The Shops at Valley Square, notes gluten-free options on its menu.

Uncle B's BBQ has relocated within Phoenixville to 425 Bridge St. (610-935-1363). All meats, wings and fries are gluten free, and there's also a gluten-free version of mac & cheese.

Liberty Kitchen in Fishtown (1244 N. Front St., 215-309-2241) stocks Taffet's rolls for sandwiches and can prepare gluten-free mac & cheese with advance notice.

The kitchen at the modern American Blue Bell Inn (601 Skippack Pike, 215-515-5753) can prepare a variety of menu options gluten free.

Also in Blue Bell, the Mooyah burger chain (990 Dekalb Pike, 610-278-9191) is opening its first Pennsylvania outpost next week. The restaurant has gluten-free burger buns, but does not have a dedicated fryer for fries.

Gluten-free options like tacos and small-plate items on the menu at La Cabra Brewing in Berwyn (642 Lancaster Ave., 610-240-7908) are handled separately. Let your server know of your dietary requirements. There is no dedicated fryer for chips

La Padella in Media (100 State Rd., 484-445-4445) lists gluten-free options on its menu. Keep in mind that the gluten-free pasta is not prepared separately.

Now there are not one but two dedicated gluten-free businesses at the Pottstown Farmers Market. Joining Aye Caramba Taco is La's Desserts (300 E. High St., 484-374-2451). Sweet treats include a variety of muffins, cupcakes, cookies, cake pops and cakes.

Tiers of Joy Gluten-Free Bakery delivers cakes, cupcakes, donuts and cookies to the southern Chester County and greater Coatesville areas. Goodies are also sold at Landhope Farms in Oxford and Kennett Square and at Triple Fresh Market in Coatesville.

Fond in Passyunk Square (1537 S. 11th St., 215-551-5000) is hosting a bakery pop-up sale featuring pastry chef Monica Glass, who is gluten free, on Saturday, Dec. 21 at 10 a.m. The menu includes a variety of sweet and savory goods, including gluten-free options created by Glass. (Thanks to reader Katy L.)

Have a great weekend!

- Michael

With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,700 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

News & Notes: September 20, 2019

My/Mo has launched two new limited-edition mochi ice cream flavor launches for the fall. Pumpkin Spice is made with creamy pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices wrapped in a pillowy rice flour dough exterior, while Apple Pie á la Mode wraps the dough around a scoop of premium vanilla ice cream hugging a cinnamon apple center. Both varieties are available at Target, among other retailers.

RXBAR is entering the hot cereal category with the launch of new RX A.M. Oats. RX A.M. Oats are made with the same core ingredients found in RXBAR and RX Nut Butter products - egg whites, fruits and nuts - with the addition of gluten-free oats. RX A.M. Oats are available in three flavors: Maple, Apple Cinnamon and Chocolate. Consumers can prepare the single-serve cups in one of three ways: with hot water, in the microwave or as overnight oats.

Simple Mills' certified gluten-free Soft Baked Almond Flour Bars will be available this fall in Dark Chocolate Almond, Chunky Peanut Butter, Nutty Banana Bread and Spiced Carrot Cake varieties. The bars have a soft-baked texture with chunks of almonds, coconuts, flax seeds, chia seeds, carrots, bananas and raisins. The line will be sold at Whole Foods, Sprouts, Amazon and other grocers.

Veggies Made Great by Garden Lites has added two Veggie Cakes varieties and three new Frittatas. The Superfood Veggie Cake now comes in Butternut Squash and Broccoli Cheddar, and the Frittatas in Spinach Egg White, Veggie Bacon & Potato, and Mushroom & 3 Cheese Egg White.

The primary ingredient in the new Crunchmaster Grain-Free Crackers is cassava, a root vegetable native to South America. Also known as yucca or manioc, cassava is paleo and vegan friendly as well as gluten and nut free. The line features three flavors: Lightly Salted, Mediterranean Herb, and Romano, Asiago & Cheddar.

Brewery Ommegang announced the introduction of Project Cider, a new initiative intended to explore the intersection of European and American cider traditions. The line debuts with two varieties: Dry and Rosé. The ciders will be offered year-round on draft and in 4-packs of 12 oz. cans.

News & Notes: June 28, 2019

Cauliflower will soon be as plentiful as air - it's everywhere. Witness Caulipower's newest product, New Chick on the Block chicken tenders. They'll be available this fall in Original and Spicy(ish) varieties.

Healthy Choice is extending its popular Power Bowls line with new grain-free options, adding four new varieties. There are four new flavors: Spicy Beef Teriyaki, Basil Pesto Chicken, Spicy Black Bean & Chicken, and Chicken Marinara, all made with - yep - riced cauliflower.

Following the lead of Bantam Bagels, GeeFree Foods will soon launch a line of gluten-free bagel bites. These new bite-sized, cream cheese-filled snacks will come in Plain, Everything and Cinnamon Raisin varieties.

Udi's has introduced two grain-free muffins, Chocolate Zucchini and Banana Chocolate Chip. The company has also rolled out three new kinds of granola: Almond Butter, Apple Cinnamon and Chocolate Coconut.

I tried the new breakfast biscuits from Goodie Girl Cookies at last year's Expo East show, and they're delicious! They come in Blueberry and Cinnamon Brown Sugar flavors. Now you can get them via Amazon. Purchase through this affiliate link (no extra cost to you) and support Gluten Free Philly.

Greens and Grains, with a location in Center City Philadelphia at the Comcast Center (1701 JFK Blvd., 267-519-8071) and down the shore in Galloway (80 W. Jimmie Leeds Rd., 609-277-7060),  Margate (7801 Ventnor Ave., 609-300-5088) and Northfield (1600 New Rd., 609-380-4337), uses Purely Elizabeth gluten-free granola for its smoothie bowls.

Sweet Aloha Bowls in Royersford (324 Main St., 484-791-3948) offers gluten-free granola by request for its smoothies and fruit bowls. (Thanks to reader Tim W.)

Longtime reader Diane M. let me know that George's Place, with locations in Cape May (301 Beach Ave., 609-884-6088) and Cape May Court House (104 N. Main St., 609-778-2650), can accommodate gluten-free guests. (I mentioned sister restaurants The Younger Brother and Shamone Bites + Wine in the last News & Notes.)

Quincy's Original Lobster Rolls, with Jersey Shore locations in Cape May (709 Beach Ave., 609-600-3571), Sea Isle City (4215 Landis Ave., 609-478-2845) and Ocean City (728 Boardwalk, 609-862-2347) can prepare lobster rolls in baby romaine lettuce leaves. The Maine lobster bisque and New England clam chowder at all locations are gluten free. (Thanks to Beth S. for the tip on Instagram; follow her at @wheatnothings for all things gluten free in Delaware.)

Tony Beef in Galloway (195 S. New York Rd., 609-377-5744) can serve its burgers on gluten-free buns.

At Tom's All American BBQ in Quakertown (85 S. West End Blvd., 227-267-3292), all rubbed and smoked meats, including ribs, are gluten free, as are all sauces. The kitchen has gluten-free flatbread and rolls, and many sides are also gluten free.

At long last, the Indian-Chinese hybrid Inchin's Bamboo Garden is set to open in Center City Philadelphia (1726 Chestnut St., 215-516-7999) on July 1. The menu notes gluten-free options

Chef Peter McAndrews is set to close his celiac-friendly Monsu in the Italian Market on Sept, 29, according to Inquirer.com. On the plus side, he plans to reopen Modo Mio in Center City. McAndrews, whose children have Celiac Disease, also operates Paesano's in Northern Liberties and La Porta in Media.

Have a great weekend!

- Michael

With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,700 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

News & Notes: March 1, 2019

Annie's Homegrown has added to its line of organic gluten-free crispy rice bars with a peanut butter variety.

Crepini has introduced a gluten-free ingredient version of its Egg White Thins, a low-carb, high-protein wrap that’s made with about 90% egg whites, flax meal, non-GMO canola oil, salt and pepper. The wraps are sold in Costco stores and about 2,200 Walmart stores nationwide.

Pamela's Products has announced several new gluten-free products that will hit stores this year. The company's line of gluten-free ramen comes in three flavors - Spicy Beef + Veggie, Savory Chicken + Veggie, and Vegan Very Veggie - and will be available in August with a suggested retail price of $3.39 per pack.

New to the pasta meals line are two new Mac N’ Cheese products: Vegan Mac and White Cheddar. These new varieties will be available starting in May with a suggested retail price of $3.79 for a 5 oz. box. The Vegan Mac N’ Cheese will also be available in a family-size 10 oz. box, with a suggested retail price of $5.99.

Pamela’s Grahams will be available in July in a new chocolate chip flavor, with a suggested retail price of $4.99. All of the new products will be available on Amazon.com and at participating retailers.

Saffron Road unveiled their latest gluten-free additions to its globally-inspired frozen entrée product line: Thai-Style Green Curry with Chicken, Coconut Curry Chicken, Vegetable Biryani and Madras Curry with Chicken Meatballs. The new dishes will be available beginning in June for the suggested retail price of $4.99 per package.

Gluten-free snack purveyor From the Ground Up is expanding its product line later this year with cauliflower-based stars, stalks and tortilla chips as well as new butternut squash pretzel sticks and twists.

From Lakefront Brewery, which crafted the very first gluten-free beer granted label approval in the United States, comes another certified gluten-free brew. New Grist Gose-style with lime is 5.1 ABV and is crafted using rice, sorghum, lime and sea salt. It features Zeus and Willamette hops with an IBU rating of 15. Its release date is set for April 15.

News & Notes: November 30, 2018

Conagra's Evol Foods brand recently launched two new lines, each of which includes meals made without gluten-containing ingredients. The made-without-gluten options in the Modern Nutrition Bowl lineup are the Warrior Bowl and the Balance Bowl. None of the Morning Bowls - Breakfast Sausage & Uncured Bacon, Spicy Chipotle Chorizo, Smoked Uncured Ham Benedict and Creamy Basil Veggie - are made with any ingredients that contain gluten.

Katz Gluten Free has four new Twinkie-like creme-filled cakes: Caramel Apple, Pumpkin, Peppermint and Gingerbread. By purchasing through this affiliate link, you'll be supporting Gluten Free Philly.

Thanks to loyal reader Jaime L., I can report that the just-opened Tank and Libby's in Drexel Hill's Pilgrim Gardens Shopping Center (1011 Pontiac Rd., 484-455-7527) is serving sandwiches on gluten-free bread. The owners of this breakfast and lunch spot are well versed in gluten-free food preparation.

Another longtime reader, Jessica N., let me know that Coyote Crossing in Conshohocken (800 Spring Mill Ave., 610-825-3000) has a dedicated fryer and lists gluten-free items on a menu that includes tortilla chips, quesadillas, enchiladas and flautas. The owner, Carlos, is often on hand to answer any questions about the gluten-free options.

Through December 30, Puyero Venezuelan Flavor in Society Hill (524 S. 4th St., 267-928-4584) is offering hallacas - traditional Venezuelan tamales wrapped in plantain leaves - in three varieties. Each one is made from corn dough and stuffed with a stew made from a meat of choice. The fat from the stew is also used to add extra flavor to the corn dough. It is then wrapped in plantain leaves, tied with strings, and boiled. Puyero's holiday menu additions include hallacas made with chicken, chicken and pork, and veggies. There's also a special Andes-style hot chocolate for the holidays, made with a hint of cinnamon and vanilla. If you'd like to trying making them yourself, Puyero is hosting a holiday-edition cooking class on Dec. 5 at 6:30 p.m.; ticket information is here.

In Moorestown, Maurizio's Bistro (33 E. Main St., 856-793-9884) offers separately prepared gluten-free pizza, pasta and entrees. Gluten-free items are noted on the menu.

News & Notes: November 2, 2018

Green Giant Fresh has expanded its fresh vegetable offerings with its new gluten-free Vegetable Meal Bowls, available in the refrigerated produce section at grocers nationwide at a suggested retail price of $3.99 per bowl. Each bowl includes a 100% fresh vegetable base with sauces and seasoning packets, The line includes six varieties:

• Buddha Bowl: featuring crumbled sweet potato, cauliflower, Brussels sprouts, broccoli, roasted chickpeas and tahini sauce
• Burrito Bowl: containing crumbled cauliflower and ancho-chipotle pepper black bean sauce
• "Fried Rice" Bowl: featuring crumbled cauliflower, carrots, onions, broccoli and teriyaki sauce
• Pad Thai Bowl: featuring carrot noodles with peanut-flavored sunflower butter sauce
• Ramen Bowl: containing butternut noodles, crumbled cauliflower, carrots, onions, broccoli, roasted edamame and ramen seasoning
• Rancheros Bowl: featuring crumbled sweet potato, cauliflower, kale and green chili sauce

California Pizza Kitchen has added two new gluten-free cauliflower thin-crust pizzas to its line of frozen pizzas. One is Artisanal Style Cheese, the other an Uncured Pepperoni, Mushroom and Sausage pizza. Speaking of CPK, the restaurants are phasing out the rice-flour pizza crusts but are still offering five certified gluten-free cauliflower pizzas. (Thanks to Baltimore Gluten Free for the tip.)

I'm still searching for the new Pumpkin Pie Cheesecake ice cream from L.A.-based Coolhaus. The seasonal flavor made with pumpkin and cream cheese ice cream and a gluten-free graham cracker crust swirl. The company's website has a downloadable coupon.

Cheesecake Factory at Home is a new line of gluten-free refrigerated puddings that will hit stores early next year. These layered puddings come in four flavor combinations:

• Vanilla Fudge Duet: creamy vanilla bean pudding over dark chocolate fudge sauce
• Chocolate Black-Out: rich Belgian chocolate pudding over dark chocolate fudge sauce
• Salted Caramel Delight: creamy salted caramel pudding over rich caramel sauce
• Cake Batter Strawberry Royale: creamy cake batter-inspired pudding over a sweet strawberry puree

Mi-Del has two new gluten-free seasonal cookies: Snowflake Snickerdoodles and Snowman sugar cookies.

Trader Joe's is always adding new gluten-free products. Among the latest are blueberry and everything bagels, as well as a pie crust.

The Philadelphia area has seen lots of gluten-free-friendly restaurant openings of late. Today is the debut of Eddie V's Prime Seafood in King of Prussia (670 W. DeKalb Pike, 610-337-7823). The kitchen has a gluten-free menu that includes many traditional seafood and steakhouse options.

In Fairmount, the new Thirsty Dice (1642 Fairmount Ave., 215-765-2679) is a board-game cafe featuring more than 800 games to choose from. The menu is designed by the good folks at Fox & Son and includes gluten-free corn dog lollipops, French bread pizza and mac-and-cheese.

News & Notes: August 17, 2018

Perdue Farms is converting its Simply Smart prepared-chicken brand to an all-organic line this fall. The revamped products will include certified gluten-free chicken tenders and nuggets.

Trader Joe's new gluten-free mac & cheese combines Cheddar, Swiss, Havarti and Gouda cheeses with a house-made gluten-free béchamel sauce. The corkscrew-shaped rotini pasta is made with a blend of corn, rice, lentil and quinoa flours.

The Girl Scouts will have a new gluten-free cookie in time for next year's cookie season. Caramel Chocolate Chip will be sold in select regions and replace Trios, while another gluten-free cookie, Toffee-tastic, will return in other markets. The new cookie features rich caramel, semi-sweet chocolate chips, and a hint of sea salt.

New this summer from Truly Spiked & Sparkling is Truly Rosé, a rosy-hued spiked sparkling water Truly Rosé takes its cues from rosé wine – it’s delicately sweet, a tad tart and fruity with a hint of California Chardonnay grapes.