P.F. Chang's new Caramel Mango Chicken (Photos courtesy of P.F. Chang's) |
Two years ago, P.F.Chang's added entrees that included a gluten-free version of its Mongolian Beef. Come Monday, the menu will grow even larger. The restaurants will add seven gluten-free choices, for a total of 25 items. In addition to current favorites like the Chicken Lettuce Wraps, Singapore Street Noodles and Mongolian Beef, you'll find these new items available:
- Vietnamese Crab Salad - Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing
- Crab Fried Rice - Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
- Caramel Mango Chicken - Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil
- Asian Tomato-Cucumber Salad
- Lemon Scented Brussels Sprouts - Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest
Crab Fried Rice, new at P.F. Chang's |
Back by popular demand are two classic entrees - the spicy Dali Chicken with sliced potatoes and our longtime favorite, Philip’s Better Lemon Chicken, served with broccoli in a citrus sauce.
P.F. Chang's has local outposts in Collegeville (10 Town Center Dr., 610-489-0110), Glen Mills (983 Baltimore Pike, 610-545-3030), Plymouth Meeting (519 Germantown Pike, 610-567-0226), Warrington (721 Easton Rd., 215-918-3340) Atlantic City (2801 Pacific Ave., 609-348-4600), Princeton (3545 Rt. 1, 609-799-5163) and Marlton (500 Rt. 73 S., 856-396-0818).
Now can we get Pei Wei, which belongs to PF Chang's, to expand their GF menu? I'm getting tired of sweet and sour chicken!
ReplyDeleteI have gotten sick twice now at PF Changs, as did my brother. Different locations, different times for both of us. Anyone else have this issue? We had the same items too. The lettuce wraps and the Changs Spicy Chicken...
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