Friday, February 16, 2018

News & Notes: February 16, 2018


They're not yet on the company's website, but Promise Gluten Free now has baked-in-store sourdough breads. (The Ravitz ShopRite stores in southern New Jersey currently have them on sale for $5.49.) The breads are shipped par-baked and frozen, then baked off in the supermarkets in their own bags to avoid cross-contamination; you'll have to slice at home. There are four varieties in all: Rustic White, Rosemary & Olive, Rustic Seven-Seed and Seeds & Fruit. So far, my son has tried the white bread and really liked it. It's more soft than crusty, but tastes especially good after being toasted.

The company making my favorite gluten-free chocolate chip cookies, Tate's Bake Shop, has introduced two more gluten-free flavors: Oatmeal Raisin (which are also sold at Trader Joe's under the store's own label) and Coconut Crisp.

Schar has introduced a chocolate-covered version of its popular Honeygrams cookies, made with dark chocolate and honey. Also coming soon from the company is a puff pastry dough.

The Jewish holiday of Purim begins the evening of Feb. 28 and of course that means noshing on filled hamentaschen cookies. Katz Gluten Free has a full complement of flavors - chocolate, apricot, raspberry, prune and poppy - available for online ordering. Support Gluten Free Philly and use promo code WELCOME20 using this link for 20 percent off your order.

Locally, Bryn & Dane's is serving up gluten-free wraps, salads and smoothies at its just-opened outpost in Malvern (615 Morehall Rd., 610-296-5555).

In Manayunk, Jamaican-Korean The Spicy Belly (3847 Terrace St., 215-482-2095) maintains a dedicated gluten-free fryer and uses a rice flour base for most items. The Korean and jerk wings, shrimp curry and pork belly lettuce wraps are some of the gluten-free items served.


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Botto's Italian Line in Swedesboro (1411 Kings Hwy., 856-467-1570) has a large number of gluten-free options, including pasta (prepped separately), meatballs (made with gluten-free breadcrumbs) and sausage.

Further south in Vineland, Maplewood III (200 N. Delsea Dr., 856-692-2011) offers an extensive gluten-free menu that includes appetizers, pasta, entrees and desserts.

Jersey Mike's opened a location in Reading (3225 N. 5th St., 484-869-8559) earlier this week. Guests can order subs on Udi's gluten-free rolls at all Jersey Mike's locations nationwide.

Fox & Son is testing a fried gluten-free "Oreo"
This week, the all-gluten-free Fox & Son at Reading Terminal Market in Center City Philadelphia (51 N. 12th St., 215-372-7935) is offering - wait for it - fried gluten-free "Oreos" using Trader Joe's gluten-free Joe-Joe sandwich creme cookies. Based on early feedback, the owners are considering adding the treats to the menu permanently.

Another 100% gluten-free restaurant, Westmont's Heart Beet Kitchen (29 Haddon Ave., 856-240-1106) announced this week that it will be opening a location in Ocean City this spring. The address has not yet been revealed.

Turning Point announced a Summer 2018 opening for its newest Pennsylvania location in Newtown (2841 S. Eagle Rd.). The local breakfast/lunch cafe chain offers a gluten-free menu.

Studio Movie Grill will open a second Philadelphia-area location at Willow Grove Mall, likely sometime later this year. The first, in Upper Darby, offers gluten-free burger buns.

The Chester County GIG support group will meet on Thursday, March 1 at the Whole Foods in Exton beginning at 6:30 p.m. The meeting includes a store tour.

Have a great weekend!

- Michael

(This post contains affiliate links.)

With the updated Gluten Free Philly app for iOS and Android devices, find more than 1,600 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

Tuesday, February 13, 2018

Reaping the Harvest

Harvest's gluten-free short rib flatbread
Former chiropractor Dave Magrogan made a splash as a restaurateur with multiple Kildare's Irish Pub locations throughout the Delaware Valley, but his focus these days is on the growing farm-to-table Harvest Seasonal Grill & Wine Bar.

Locally sourced cheese with gluten-free crispbread
 Many menu items at the celiac-friendly Harvest are under 500 calories and utilize mostly local ingredients, changing seasonally. Gluten-free options are listed on the main menu; most salads, appetizers, entrees and desserts fall into this category, either naturally or as modified. The kitchen also serves a variety of gluten-free flatbreads (baked on a separate sheet tray); gluten-free burger buns and mac-and-cheese  are also offered (the macaroni is separately prepared).

Grilled swordfish is among the fish options on the Winter menu
We recently had an excellent experience at the Moorestown location, where my son and I shared the gluten-free braised short rib flatbread (topped with smoked cheddar) and a four-cheese board served with nuts, fruit, house-made jams and gluten-free bread. We also savored bowls of creamy butternut squash soup made with locally sourced honey. My son followed that with a cuminy wood-fire grilled swordfish drizzled with lemon-onion butter. There's even a gluten-free dessert: three-bite peanut butter and chocolate mousse atop flourless chocolate cake.

Harvest rotates gluten-free desserts seasonally
While wine is clearly the backbone of the beverage menu, there is a cider option. Given Harvest's extensive gluten-free food selections, I was disappointed to see Omission - which is gluten-reduced and not truly gluten free - on the beer list, particularly since Magrogan's remaining Kildare's location in Scranton currently stocks three kinds of Glutenberg beer and multiple ciders.

Despite the beer demerit, though, Harvest scored well overall in offering a wide variety of delicious gluten-free fare.

Harvest has six locations in Eastern Pennsylvania (Glen Mills, Radnor, Harrisburg, North Wales, Moosic and the newest in Newtown), along with one in Moorestown, New Jersey and another in Delray Beach, Florida. Future outposts are planned for Lancaster, Pennsylvania and Tampa, Florida.

Friday, February 2, 2018

News & Notes: February 2, 2018


Trader Joe's leads the way this week with even more gluten-free products on store shelves. For starters, there are two new organic, gluten-free pastas: black bean rotini and red lentil sedanini, both selling for $2.99 a package. The new churro bites, made with corn meal and brown sugar, are $2.49 per bag, and the oat cranberry flaxseed cookies are $2.99 for a six-cookie package.

Namaste Foods is branching out from its traditional gluten-free baking-mix roots to introduce single-serve microwaveable cake cups. They come in three flavors: Dark Chocolate CakeYellow Cake and Cinnamon Sugar Cake.

Locally, the big story this week is the impending closure of gluten- and allergen-free Sweet Freedom Bakery's location in Collingswood (577 Haddon Ave., 856-869-7322) on Feb. 18. The bakery's original Philadelphia and Bryn Mawr outposts are unaffected and it's business as usual there.

The newest area Harvest Seasonal Grill and Wine Bar opens in Newtown on Monday, Feb. 5 (2865 S. Eagle Rd., 215-944-8469). Gluten-free options are noted on the dinner menu.

JuiceFresh in Rehoboth Beach (37385 Rehoboth Ave., 844-584-2366) is the area's newest all-gluten-free business. In addition to juices and smoothies, the cafe offers soups, salads, muffins, power bars and more.

Many of the items on the Thai side of the menu at Thai Burger Cafe in Pitman (13 S. Broadway, 856-582-0424) are gluten free. This includes pad Thai, all fried rice and curries and several soups and appetizers.

Pittsburgh's gluten-free Aurochs Brewing continues its eastern expansion. In addition to Farmers Keep (10 S. 20th St.), Aurochs' Blonde Ale and Session IPA are now available in Philadelphia at Beer Heaven (1100 S. Christopher Columbus Blvd.), The Bottle Shop (1616 E. Passyunk Ave.), Moore Beverage (601 Moore St.) Campo's (214 Market St.) and Rybrew (2816 W. Girard Ave.), The Foodery in Phoenixville (325 Bridge St.) and Rocko's Beverage in Media (4 State Rd.)

Kensington's Original 13 Ciderworks (1526 N. American St., 215-765-7000) is serving items from its winter menu and has expanded its gluten-free options, including the addition of a sandwich bun and dessert. The kitchen maintains a dedicated fryer. The pub is offering a dinner package on Valentine's Day - almost everything on the menu is gluten free and the package includes a three-course dinner, cider pairings and a bottle of Sweet Nothings Chocolate Cherry Cider for $75 per couple.

Whole Foods recently opened its newest area store in Exton (175 N. Pottstown Pike, 610-423-6360); as of March 14, the Ambler location will be relocating to 1111 N. Bethlehem Pike.

The Rachel Way gluten- and dairy-free food pantry at the Plymouth Meeting Mall (500 W. Germantown Pike, 484-404-5293) is hosting a kids' cooking class tomorrow at 1 p.m. to celebrate Valentine's Day (register here). The event is free but monetary or gluten-free food donations are appreciated.

Have a great weekend and Fly Eagles Fly!!!

- Michael

With the updated Gluten Free Philly app for iOS and Android devices, find more than 1,600 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

Tuesday, January 30, 2018

Year of the Dog: Celebrate a Gluten-Free Chinese New Year

With the Chinese New Year beginning on February 16 - it's the Year of the Dog under the Chinese Zodiac cycle - one way to celebrate is by eating Chinese cuisine, even if it's more Americanized than traditional. Fortunately, the Delaware Valley has a number of Chinese restaurants that can accommodate gluten-free diners.

There aren't many options in Philadelphia's Chinatown proper, though the rice rolls at Nom Wah Tea Parlor (218 N. 13th St., 267-519-2889) are gluten free. Elsewhere in the city, gluten-free menu options are available at Beijing in University City (3714 Spruce St., 215-222-5252) and DanDan in Rittenhouse Square (126 S. 16th St., 215-800-1165). DanDan has a sister location in suburban Devon (214 Sugartown Rd., 484-580-8558).

P.F. Chang's gluten-free Spicy Chicken
National chain P.F. Chang's and its fast-casual sibling Pei Wei have long offered gluten-free menus for their guests. P.F. Chang's, which has area locations in New Jersey (Atlantic City, Marlton, Princeton) and Pennsylvania (Collegeville, Glen Mills, Plymouth Meeting, Warrington) even has an incredible chocolate flourless cake for dessert. Pei Wei has regional outposts in Cherry Hill and Moorestown, New Jersey and Philadelphia (Fairmount) and Springfield.

One of the top options in the northern suburbs is Yantze Gourmet in Lansdale (2333 Welsh Rd., 215-361-7600). The gluten-free menu there covers everything from soup to noodle dishes to protein entrees.

In New Jersey, Shangri-La in Cherry Hill (100 Springdale Rd., 856-428-5866) has gluten-free soy sauce and Bordentown's Jade Island (969 Rt. 206, 609-324-7200) prepares several chicken, shrimp and beef dishes gluten free. Peking Wok in Mt. Laurel (127 Ark Rd., 856-866-2350) is a reader favorite.

Delaware has several Chinese restaurants that offer gluten-free preparation, including Potstickers Asian Grill in Newark (1247 Churchmans Rd., 302-731-0188) (which has a gluten-free menu) and Confucius Chinese Cuisine in Rehoboth Beach (57 Wilmington Ave., 302-227-3848).

For more Chinese and Asian options, be sure to download the Gluten Free Philly mobile app for iOS and Android devices, with more than 1,600 area gluten-free-friendly businesses listed. Search by cuisine or neighborhood, make reservations and more.

Friday, January 19, 2018

News & Notes: January 19, 2018


Real Good Foods' new gluten-free, low-carb Real Good Pizza is made with preservative-free parmesan chicken crust instead of traditional flour. It comes in Three Cheese, Pepperoni, Supreme (Sausage, Pepperoni & Veggies) and Breakfast (Bacon, Pepperoni & Sausage) flavors in 5-inch and 7-inch varieties.
Wasa's new gluten-free crispbread will be offered in two varieties: Original and Sesame & Sea Salt. Both are made with potato and amaranth, along with rice sourdough. The crispbreads contain no lactose ingredients, are vegetarian and baked without palm oil, and packaged in convenient snack packs.

The company behind popular Australian yogurt Noosa has added new gluten-free flavors to its range. The two new Mates varieties are Coffee Chocolate Almond, which consists of blended cold-brew coffee yogurt as well as a mix-in of Guittard dark chocolate chips, coffee crunchies and sliced almonds, and Blueberry Walnut Granola, combining blueberry yogurt with gluten-free Purely Elizabeth ancient-grain granola and a sprinkle of currants and walnuts. The Classic line adds Blackberry and Raspberry Lemonade.


Contessa's Love Food Naturally line of frozen meals includes seven gluten-free varieties: Mandarin Orange Chicken, Sesame Chicken, Chicken Tikka Masala, Shrimp Fried Rice, Chicken Fried Rice, Roast Pork Stir Fry and Mushroom & Asparagus Risotto.


Last time out I mentioned Annie's new gluten-free Cinnabunnies cereal. The company has another new gluten-free product out now: organic crispy snack bars, made with rice and quinoa crisps. They come in Original and Cocoa varieties.

District Taco, which originated as a food truck in the Washington, D.C. area, recently opened its first Pennsylvania location at the King of Prussia Town Center (100 Main St. - Suite 130, 484-808-2870). A Center City Philadelphia location will be coming later this year on Market Street East. All menu items except for the flour tortillas are gluten free. You can read fellow blogger Amanda's review of District Tacos over at The Gluten & Dairy-Free Review Blog.

Joining District Taco at the KOP Town Center in March will be Vitality Bowls, specializing in açaí and pitaya bowls. Gluten-free granola is available and there is gluten-free bread for panini (made on a separate press).

Though the fryer used for French fries is not gluten free, Jose Garces' popular Rittenhouse Square burger restaurant, Village Whiskey (118 S. 20th St., 215-665-1088), now has gluten-free buns.

Center Square Tavern in Swedesboro (120 Centre Square Rd.) is targeting an opening date by the end of January. Chef-owner Jim Malaby, who also runs blueplate in Mullica Hill, will have many gluten-free options on the menu; he has a child with celiac disease.

Facebook follower Amanda let me know that The General in Lafayette Hill (646 Germantown Pike, 610-234-6189) has a gluten-free menu that includes grilled wings, sushi, salads and a variety of entrees. Note that the French fries are not prepared in a dedicated fryer but gluten-free orders are handled separately.

Have a great weekend!

- Michael

With the updated Gluten Free Philly app for iOS and Android devices, find more than 1,600 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!