Friday, April 14, 2017

News & Notes: April 14, 2017

Luna & Larry's new Coconut Bliss Cookie Sandwiches feature hemp seed and chocolate chip cookies sandwiched around coconut milk frozen dessert. The cookies are produced in a certified gluten-free facility and are made with organic sprouted brown rice and oat flours. The sandwiches are available in Vanilla and Dark Chocolate flavors.

Brazi Bites' newest variety of Brazilian cheese bread snacks is 3 Cheese Pizza, made with mozzarella, Cheddar and Parmesan.

Meltkraft, with Philly locations at the historic Reading Terminal Market (51 N. 12th St., 267-639-3309) and in Rittenhouse Square (46 S. 17th St., 215-687-4950), offers gluten-free bread for grilled cheese sandwiches. A shared grill is cleaned for gluten-free orders, which are prepared separately, Additionally, the staff uses clean utensils, new gloves and wraps the sandwiches (made with Taffets bread) in parchment paper to avoid cross contact.

Tuesday, April 11, 2017

Drawing Up Plans for Gluten-Free Beer

The expression "Rome wasn't built in  a day" certainly applies to the Philadelphia area's first gluten-free brewery. Back in 2013, Cory McDonald's original brewery, 5 O'Clock Brewery, was featured in this space, detailing the early stages of McDonald's plans to bring several true gluten-free beers to market. His father, who is his best friend and drinking buddy, was diagnosed with Celiac Disease more than a decade ago.

McDonald has since teamed up with several business partners, who have rebranded their efforts under the Blueprint Brewing Company banner. The group has announced that they will be opening a brewery in Harleysville, Montgomery County (1571 Gehman Rd.) this summer, with an on-site preview event taking place on May 11. The 6,400 square-foot facility will have a beer garden and family play area.

Blueprint has two gluten-free beers: Elvis - a white beer - and an IPA called Blue Skies. The brewery will also produce traditional (gluten) beers, but they will be brewed using dedicated equipment that's separate from that used to produce gluten-free beers.The gluten-free beers will be sold via growlers, cans and bottles.

Blueprint will be sampling at the Greater Philly Gluten-Free Expo on Saturday, May 20.

Friday, March 24, 2017

News & Notes: March 24, 2017


Crunchmaster is introducing two new gluten-free products. A line of Protein Snack Crackers will be available in Sea Salt, Roasted Garlic and Barbeque flavors, while the Tuscan Peasant cracker range come in Simply Olive Oil and Sea Salt, Garlic & Italian Herb, and Rosemary flavors, Crunchmaster will add three flavors to its existing Multi-Seed and Multi-Grain lines: Multi-Seed Artisan Cheesy Garlic Bread, Multi-Seed Signature Buttermilk Ranch and Dill, and Multi-Grain Applewood Smoked Barbeque. This fall, look for Crunchmaster’s Pumpkin Harvest cracker.


Crunchmaster's sister brand Harvest Stone will add Sprouted Hummus and Sprouted Native Grains varieties to its line. The new products include Sprouted Hummus in Roasted Garlic, Sprouted Hummus in Taste of Za’atar, Sprouted Native Grains in Simply Olive Oil and Salt, and Sprouted Native Grains in Peruvian Aji Amarillo.

Bread SRSLY Gluten-Free Sourdough
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Tuesday, March 21, 2017

Greater Philly Gluten Free Expo Set for May 20


The second annual Greater Philly Gluten Free Expo will take place at the Greater Philadelphia Expo Center in Oaks, Pennsylvania on Saturday, May 20.  This year's event will once again include local and national exhibitors, educational presentations, door prizes and gluten-free samples.

This year, the event will be located in the more spacious Hall C of the expo facility, allowing for wider aisles and better guest comfort. Featured speakers at the event include baking expert, author and celiac advocate Jules "GF Jules" Shepard and Beyond Celiac CEO Alice Bast.

Expo exhibitors will be sampling, selling and promoting products at the event. More than 70 exhibitors are expected, including The Happy Mixer, Chocolate Moonshine, GeeFree, Goodman Gluten Free and King Arthur Flour.  The presenting sponsor of the expo is Wegmans, and advance general admission tickets are now available at all area Wegmans locations (at the service desk), by phone (1-800-827-6397) or online. A limited number of special early-entry VIP passes are only available online. VIP passes provide:
  • Exclusive early entry into the vendor area from 9:45 a.m. to 10:30 am, before the general public
  • VIP lounge from 8:45 a.m. to 10:30 a.m. with exclusive gluten-free snacks, samples and an opportunity to meet local gluten-free experts and authors
  • Guaranteed goodie bag
  • Exclusive door prize drawings for VIP pass holders
Advance tickets for general admission (10:30 a.m. to 4 p.m.) are $10, with kids ages 12 and under free; at the door, tickets will be $15. VIP passes are $25 and include early entry to event, guaranteed goodie bag and exclusive samples. Parking at the Expo Center is free.

Friday, March 10, 2017

News & Notes: March 10, 2017

Annie Chun's announced a new gluten-free product line this week in advance of the annual Natural Products Expo West in California. The company's new Asian Entrees can be prepared in one minute. The new dishes are available in three varieties: Red Curry, Green Curry and Sesame Soy Noodle.

Also at Expo West, Dr. Praeger’s debuted a line of heat-and-eat bowls. The gluten-free varieties include a Mediterranean Falafel Bowl, Veggie Masala Bowl, Egg White & Kale Breakfast Bowl and Huevos Rancheros Breakfast Bowl.

Snikiddy is launching two puffed snack lines, Organic Cheese Puffs and Purple Corn Puffs. The Organic Cheese Puffs are available in two flavors - Grilled Cheese and Mac & Cheese - while the Purple Corn Puffs flavors are Sea Salt and White Cheddar.

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