Friday, July 22, 2016

News & Notes: July 22, 2016

Enjoy Life has introduced bite-size Mini Cookies, available in both crunchy and soft-baked varieties. The four crunchy options are Chocolate Chip, Double Chocolate, Sugar Crispy and Vanilla Honey Graham and the three soft-baked versions are Chocolate Chip, Double Chocolate Brownie and Snickerdoodle. All of the cookies are gluten free and free of the top eight allergens. The Mini Cookies will be in stores soon.

Local cold cuts purveyor Dietz & Watson has a new Originals line, a collection of gluten-free products featuring no-antibiotics-ever and organic and nitrate-free deli meats and all-beef franks, as well as RBST-free cheeses.

We spent a lovely day last week in Cape May, New Jersey, where there are a number of gluten-free-friendly restaurants. The Cape May Fish Market (408 Washington St., 609-770-3790) serves sandwiches on gluten-free rolls, while That's Amore (301 Washington St., 609-898-3663) offers risotto and notes gluten-free options on its menu. We enjoyed a fine lunch at the Mad Batter (19 Jackson St., 609-884-5970), which has a gluten-free menu, though the fryer is not separate. Elaine's Dinner Theater (513 Lafayette St., 609-884-1199) offers gluten-free fare as part of its theater menu.

Friday, July 8, 2016

News & Notes: July 8, 2016

(Photo Credit: Harry's)
With the summer in full swing, we'll start this week with some shore news. At the Tropicana in Atlantic City, Broadway Burger Bar (2801 Pacific Ave., 609-317-4660) has a gluten-free menu that includes buns, while sister restaurant Gallagher's Burger Bar at Resorts (1133 Boardwalk, 609-340-6554) also offers gluten-free buns. The gluten-free menu at Harry's Oyster Bar and Seafood at Bally's (1900 Pacific Ave., 609-431-0092) includes many items from the raw bar as well as salads, fresh fish and broiled crab cakes. (Hat tip to Celtic Celiac.)

In nearby Ocean City, Cousin's (104 Asbury Ave., 609-399-9462) offers a gluten-free menu that includes chicken Parmesan over penne. The gluten-free pasta is cooked separately.

Up the coastline in southern Ocean County, Barnegat's Lefty's Tavern (547 N. Main St., 609-607-0707) notes gluten-free options on its menu, including nachos, fish tacos, chili and salads. Nearby, Captain's Inn in Forked River (304 E. Lacey Rd., 609-693-3351) serves gluten-free pasta along with several entrees.

Tuesday, July 5, 2016

Minding Your PDQs


For those on a gluten-free diet, these are heady days on the west side of Cherry Hill, New Jersey. Since 2014, Whole Foods and Jules Thin Crust have opened on Kings Highway, Pei Wei, Zinburger and Wegmans are in the shopping center on the former Garden State Park grounds, while MOM's Organic Market and Snap Kitchen are slated to open along Haddonfield Road this fall. Joining the ranks with its grand opening last month is PDQ, a Florida-based fast-casual concept in eight states that is owned by the co-founders of Outback Steakhouse.

PDQ's Cherry Hill location (614 Haddonfield Rd., 856-335-3239) is the chain's second in New Jersey; the first, in Sicklerville, opened last fall. PDQ, which stands for People Dedicated to Quality, specializes in chicken tenders, fries and shakes, all made to order - there's no freezer on the premises.

Friday, June 24, 2016

News & Notes: June 24, 2016

Bravo! Cucina Italiana has expanded its gluten-free menu to include five salads and five pasta dishes (up from three each) as well as several entrees. New items include shrimp scampi pasta, tomato basil pasta and grilled chicken with sun-dried tomato goat cheese. The chain has locations in 23 states, including Pennsylvania. Area outposts are in Willow Grove (2500 Moreland Rd., 215-657-1131) and Whitehall (950 Lehigh Valley Mall, 610-266-4050).

Snap Kitchen's new Beef Sweet Potato Scramble
Healthy to-go chain Snap Kitchen, which recently landed in the area with locations in Philadelphia (Old City, Midtown Village, Rittenhouse Square and Fairmount), Villanova and Malvern, has updated its menu for the summer. Newly added choices - all gluten free - include slow-roasted brisket tacos, brisket hash, Thai coconut curry beef, turkey picadillo stuffed peppers and beef sweet potato scramble.

Tuesday, June 21, 2016

America Runs on Duncan Hines

Duncan Hines is set to roll out new gluten-free baking mixes,
seen here at a Publix market in Nashville (Photo Credit: Ann H.)
I know. You're thinking, "Do we really need more gluten-free baking mixes?" In this instance, the answer is yes, since the brand is Duncan Hines and the mixes are different from all of the others. Next Monday, Pinnacle Foods, the maker of Duncan Hines products, will formally begin distributing the mixes to stores nationally, though packages are already showing up in some places. There are two different Decadent-labeled products: Vanilla Creme Cake and Chocolate Lovers' Brownie. The cake is similar to a Boston Cream Pie, with vanilla creme filling and chocolate glaze mixes included with the flour mix. A chocolate glaze mix is also included with the brownies as a suggested topping. (Incidentally, all of Duncan Hines-branded cake frostings are gluten free.)

The introduction of Duncan Hines gluten-free mixes furthers a change in Pinnacle's business strategy. As recently as 2014, Pinnacle had no plans to introduce any gluten-free baking mixes. However, last year's purchase of Boulder Brands, which owned gluten-free-friendly Udi's, Glutino and evol, marked a shift in the company's approach to the gluten-free market.