Crunchmaster is introducing two new gluten-free products. A line of Protein Snack Crackers will be available in Sea Salt, Roasted Garlic and Barbeque flavors, while the Tuscan Peasant cracker range come in Simply Olive Oil and Sea Salt, Garlic & Italian Herb, and Rosemary flavors, Crunchmaster will add three flavors to its existing Multi-Seed and Multi-Grain lines: Multi-Seed Artisan Cheesy Garlic Bread, Multi-Seed Signature Buttermilk Ranch and Dill, and Multi-Grain Applewood Smoked Barbeque. This fall, look for Crunchmaster’s Pumpkin Harvest cracker.
Crunchmaster's sister brand Harvest Stone will add Sprouted Hummus and Sprouted Native Grains varieties to its line. The new products include Sprouted Hummus in Roasted Garlic, Sprouted Hummus in Taste of Za’atar, Sprouted Native Grains in Simply Olive Oil and Salt, and Sprouted Native Grains in Peruvian Aji Amarillo.