Friday, January 13, 2017

News & Notes: January 13, 2017


With the new year comes a round of new gluten-free products. Look in the cereal aisle for Post's new Cinnamon Pebbles, part of the regular - not limited edition - Pebbles line. The company has nutrition and ingredient information posted at its website.


Kellogg's has added two gluten-free Special K Nourish chewy nut bars: Chocolate Coconut Cashew and Caramel Almond Sea Salt. Kashi, also owned by Kellogg's, has a new line of gluten-free chewy nut butter bars. Those bars come in four varieties: Salted Chocolate Chunk,  Almond Snickerdoodle, Chocolate Trail Mix (all made with almond butter) and Coconut Cashew Macaroon (made with cashew butter). All of these bars include oats as an ingredient.

The gluten-free Canyon Bakehouse bakery is introducing a new line of breads called Heritage Style, which come in Honey White and Whole Grain varieties. The bread is sold fresh, not frozen, and the slices are larger than those in the company's original bread loaves. Look for them in the grocery section at Target stores nationwide; they'll soon be available for online ordering through Canyon Bakehouse's website.

Schar's newest gluten-free cookies include Butter Cookies, Chocolate Thins and Oat Biscuits.

As I wrote in Tuesday's blog post, Jersey Mike's Subs locations in the greater Philadelphia area are participating in a 90-day test of gluten-free sub rolls. The locations that opened this week in Trexlertown, Pennsylvania and Voorhees, New Jersey are among those slated to participate in the program.

The region's first BJ's Restaurant & Brewhouse recently opened in Allentown (665 N. Krocks Rd., 484-268-2340). The gluten-free menu there includes thin-crust pizza and a chocolate chip Pizookie for dessert.

Reader Dalice let me know that in the Queen Village section of Philadelphia, Thai restaurant Pad Chili (604-606 S. 2nd St., 215-470-4301) can prepare selected items gluten free.

Two more Philadelphia Snap Kitchen locations have opened, one in Bella Vista (601 S. 10th St., 215-845-0027) and the other in Fishtown (1325 Frankford Ave., 267-838-6590). Practically all of the to-go meals sold there are gluten free.

City Kitchen, the demonstration kitchen at Philadelphia's Reading Terminal Market (12th & Arch Sts.), is hosting a "Gluten Free Friday" cooking class on Friday, March 3 beginning at 6:30 p.m. Tickets are $65 per person and can be ordered online.

Have a great weekend!

- Michael

With the Gluten Free Philly app for iOS and Android devices, find more than 1,500 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

Tuesday, January 10, 2017

Just Don't Call Them Hoagies

The new gluten-free rolls at Jersey Mike's Subs are baked
on dedicated pans to avoid cross contact.
With roots in central Jersey Shore towns, Jersey Mike's can be excused if the growing sandwich-shop chain refers to its signature products as "subs" instead of the Philly-centric "hoagies." Wherever you're from, though, you can order your next meal there on a gluten-free roll. Jersey Mike's Subs is introducing gluten-free rolls in its Philadelphia, New Jersey and metro New York restaurants as part of a three-month pilot program.

The proof-and-bake Tuscan herb rolls come from Colorado's gluten-free artisan Wild Flour Bakery and arrive as dough, baked fresh in store each day. The shops have dedicated pans for baking the gluten-free rolls, and team members wear new gloves when handling the rolls and use knives and other utensils that haven't touched other bread products when slicing them.

While meats and cheeses are sliced fresh to order, I suggest that gluten-free guests request that their sandwiches be assembled on paper (not on the counter directly) and with condiments and produce such as lettuce, tomatoes and onions taken from a fresh stash to avoid cross contact.  A list of allergens is posted at the company's website; currently, all of the cold cuts are listed as gluten free; on the hot side, only the meatballs, teriyaki chicken and chicken parmesan are not gluten free.

If you want to skip the bread entirely, any cold sub can be made as a "Sub in a Tub."

In southeastern Pennsylvania, stores in Horsham, Glen Mills, Phoenixville, West Chester and 30th Street Station in Philadelphia are slated to carry the gluten-free rolls. Cherry Hill, Cinnaminson, Glassboro, Hamilton, Marlton, Moorestown and Princeton are the designated South Jersey locations. All should have gluten-free bread available within the next week or two. Sandwiches made with the new bread option will cost an additional $2.

Friday, December 23, 2016

News & Notes: December 23, 2016

Photo Credit: Shake Shack/Facebook
As of this week, gourmet-burger chain Shake Shack has gluten-free buns available (for a $1 upcharge) at all locations except for those at stadiums and ballparks. The bread is also dairy free. Keep in mind that Shake Shack's fries are not gluten free because they are prepared in the same fryers as breaded mushrooms.

Local Shake Shacks are in University City (3200 Chestnut St., 267-338-3464), Rittenhouse Square (2000 Sansom St., 215-809-1742), King of Prussia (160 N. Gulph Rd., 267-428-7560; 350 Mall Blvd., 484-679-8335) and Newark, Delaware (2120 Fashion Center Blvd., 302-597-7417). A shop along Route 70 in Marlton, New Jersey is planned for 2017.

Photo Credit: The Olde Bar/Facebook
The Olde Bar, a traditional American restaurant located in the former Bookbinder's space in Old City Philadelphia (125 Walnut St., 215-253-3777) has a gluten-free menu designed by Chef Jose Garces. Four other Garces-owned restaurants - Amada in Old City (217-219 Chestnut St., 215-625-2450) [menu], University City's Distrito (3945 Chestnut St., 215-222-1657) [menu], Tinto in Rittenhouse Square (114 S. 20th St., 215-665-9150) [menu] and Garces Trading Company in Washington Square West (1111 Locust St., 215-574-1099) [menu] - have updated their gluten-free menus.

Zama, also on Rittenhouse Square (128 S. 19th St., 215-568-1027) now has a gluten-free menu that includes items from the sushi bar. Sister restaurant CoZara in University City (3200 Chestnut St., 267-233-7488) has a similar menu.

Friday, December 16, 2016

News & Notes: December 16, 2016

After months of renovations, Catelli Duo has opened at the Moorestown Mall in the former Osteria space (400 Rt. 38 W., 856-437-5757). The kitchen can prepare gluten-free pasta upon request; ask that it be cooked in a clean pot with fresh water.

The newest addition to the King of Prussia Town Center is City Works Eatery & Pour House (220 Main St., 484-690-4150). Gluten-free options are listed on the menu on the premises.

Indian restaurant Monsoon in Mt. Laurel (4180 Dearborn Circle, 856-234-0080) can prepare many menu items gluten free. The owners are planning to open a second location, in Cherry Hill's Barclay Farms Shopping Center in the spot last occupied by La Terrazza (1401 Rt. 70 E.).

HipCityVeg's Arugula Taco Salad
HipCityVeg has opened a third location in Philadelphia, this one on the Avenue of the Arts (121 S. Broad St., 267-273-0603). The fast-casual vegan restaurant can prepare salads and other menu items gluten free.

Philly.com reports that the short-lived Travinia Italian Kitchen in Fishtown has closed.

The Food Network-featured Cake That in Manahawkin (657 E. Bay Ave., 609-713-9125) offers gluten-free sweets. Though not prepared a dedicated kitchen, the gluten-free products are baked first in the morning on equipment that is cleaned prior to use.

Sur La Table is hosting a "Deliciously Gluten Free" cooking class at its Marlton, Lawrenceville and King of Prussia locations on January 11 and 22. The menu includes Sweet Potato Gnocchi with Sage and Lemon, Quinoa-Crusted Chicken with Spicy Cherry Tomato Chutney and Free-From Apple-Almond Pie. The cost is $69 per person and online registration is available.

Have a great weekend!

- Michael

With the Gluten Free Philly app for iOS and Android devices, find more than 1,500 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!

Tuesday, December 13, 2016

Breakfast at Starbucks

Besides baseball, there's something else to look forward to once we make it through the winter: Starbucks' new certified-gluten-free breakfast sandwich. The ever-expanding coffee chain announced last week that stores nationwide will begin carrying the sandwich in the spring.

The sandwiches were tested earlier this fall at San Diego and Miami-area locations, and based on the success of the test, Starbucks has opted to roll out the product across the United States. The sandwich combines smoked Canadian bacon and egg with reduced-fat cheddar cheese on a multigrain roll. In the pilot program, the sandwich was priced at less than $5; Starbucks, which has been tight lipped about the addition beyond last week's announcement, has not said as yet whether that price point will change.


Nonetheless, we do know that the sandwiches will come individually wrapped and then heated in their own packaging to avoid cross contact with other products. Starbucks' initial effort at selling a separately wrapped gluten-free product dates back to 2009, when the company sold an orange-flavored cake for several months before discontinuing it. Some stores continue to sell a gluten-free marshmallow crispy rice treat.