Tuesday, October 9, 2018

Expo East 2018 Recap

Last month's Expo East natural-foods show in Baltimore featured new and emerging gourmet, natural and gluten-free products from across North America whose manufacturers are seeking wider distribution in supermarkets and grocery stores. (The annual event is headed to Philadelphia in 2020.)

In no particular order, here are some of the highlights among gluten-free products at this year's event (not all items are currently available in area stores):


Gorton's sampled a line of gluten-free allergy-friendly wild-caught seafood dishes called Hook Line & Savor. The frozen entrees will be test-marketed later this year with a possible nationwide roll-out in 2019. The Crispy Beer Battered Haddock is made with Glutenberg Blonde Ale; other varieties are Black Bean Crusted Cod and Citrus Ginger Salmon.


Wildscape is a new gourmet frozen-meals line from Nestle-backed Foundry Foods that includes two varieties made without gluten ingredients: Braised Brisket with Carmelized Sweet Potatoes, Sorghum, Red Rice and Pickled Onions and Gochujang Cauliflower and Brussels Sprouts with Chickpeas and Quinoa, Riced Cauliflower, Cashews and Pickled Onions

Smart Flour Foods, which unveiled a refresh of its packaging, is introducing two flavors to its lineup of ancient-grain gluten-free pizza. The Three Meat is topped with sweet Italian sausage, spicy uncured pepperoni and bacon. The Kale and Sundried Tomato with a Garlic White Bean Sauce starts with a sauce of pureed white beans and garlic, and is topped with green kale and sundried tomatoes. The new pizzas will be in stores in 2019 with a suggested retail price of $7.99.

Friday, October 5, 2018

News & Notes: October 5, 2018

Before I get down to business, I wanted to let you know that NBC10 Philadelphia will be featuring Gluten Free Philly in a two-party story on dining out with Celiac Disease on Monday's 4 p.m. and 5 p.m. newscasts. Set your DVRs if you can't catch it when it broadcasts in real time. The stories should be posted to the station's website shortly after they air.

(Photo Credit: Corinna V.)
(Photo Credit: Baltimore Gluten Free)
Trader Joe's has several new gluten-free products in stores. The new Crispy Quinoa Stars is a quinoa and rice cereal sweetened with cane sugar and honey. There's also a butternut squash pizza crust and a spinach & kale crust in the frozen section. (Thanks, Corinna V.)

(Photo Credit: The Impulsive Buy)
Though not up on its website, Udi's Gluten Free has introduced two new breads: Hearty Sprouted Grains and 7 Seeds & Grains.

At long last, the new gluten-free pretzel rods from Snyder's of Hanover are making their way into supermarkets. I picked up a bag at Wegmans in Cherry Hill.