Lace up your running shoes, train, raise money and run (or walk) a 5K for research, education and early diagnosis of celiac disease to improve the quality of life for affected children and adults.
This year, the Philadelphia version of Beyond Celiac's Step Beyond Celiac 5K is scheduled for Sunday, May 31 at FDR Park beginning at 8 a.m. The event will raise funds to support research efforts and help the organization develop a global patient registry of people diagnosed with celiac disease who want to participate in research studies, including clinical trials.
All participants registered before May 1 receive a Step Beyond Celiac 5K shirt and post-race gluten-free goodie bag with treats and coupons from your favorites and some new-to-you gluten free organizations.
Early-bird registration (by March 31) is $30 and children 5 and under are free; use code 2FOR2020 and save $2.. Help me meet my fundraising goal by joining Team Gluten Free Philly at registration.
Friday, February 28, 2020
Friday, February 21, 2020
News & Notes: February 21, 2020
This month brings word of two new gluten-free breakfast cereals, for kids and kids at heart. Nature's Path has added to its Envirokidz line with Turtle Splash, a strawberry and chocolate flavored cereal. Post has a new variety of its famed Pebbles cereal that magically turns milk blue.
Woodchuck Hard Cider is releasing two new hard cider styles: Sippin’ Citrus and Mimosa. Sippin’ Citrus is a grapefruit hopped cider that pairs the juice of the common eating apple with grapefruit and cascade hops, while Mimosa features orange juice. Both styles are 5.5% ABV.
Sedona Taphouse has a wide selection of gluten-free food and drink |
The all-gluten-free Bleu Bear Market in Marlton (27 N. Maple Ave., 856-810-3456) will open its doors on Saturday, February 29 at 7 a.m. In addition to a full line of fresh baked goods, the market will offer made-to-order sandwiches, salad bar and much more. Meanwhile, Bleu Bear Bakery, the gluten-free bake shop in Haddonfield, has relocated from its original location on Kings Highway around the corner (14 Tanner St., 856-354-0006) to utilize the larger kitchen space there.
Speaking of expanding in South Jersey, Grubr Gluten-Free Kitchen in Medford, which sells prepared foods for pick-up and delivery, is opening a full-service cafe next door at 15 Jackson Rd. Grubr Sit & Eat is slated for an April opening.
Bhan Thai just opened a second South Jersey location in Marlton (1041 Rt. 73 S., 856-422-8424). The menu, which replicates the one at the original Mt. Laurel spot, notes many gluten-free options.
Also in Pottstown, The Blue Elephant (152 E. High St., 484-949-9084) notes gluten-free choices on its Asian fusion menu. Be sure to request gluten-free modifications and preparation.
The Farmer & The Chickpea recently opened in Quakertown (1321 W. Broad St., 267-227-3895). The cafeteria-style restaurant lists gluten-free options on its menu, which rotates weekly.
Reader Corinna V. let me know that the oldest continuously operating inn in America, King George II Inn in Bristol (102 Radcliffe St., 215-788-5536), has gluten-free lobster bisque and crab cakes, among other items listed on the menu.
Peter McAndrews has reopened Modo Mio in the Queen Village section of Philadelphia (705 5th St., 267-239-2712) as well as Paesano's Philly Style, now in Fishtown (1429 Marlborough St.). Modo Mio has gluten-free pasta, while Paesano's will soon have gluten-free bread for sandwiches.
In Rittenhouse Square, Scarpetta (210 W. Rittenhouse Square, 215-558-4199) has an extensive gluten-free menu that includes pasta.
The adults-only Barcade in Fishtown (114 Frankford Ave., 215-634-4400) has gluten-free tacos, a house salad, deviled eggs, a pickle plate and several snacks on its current menu. A future location is coming to Center City at 1210 Chestnut St.
The Fairview, which recently opened in Fairmount (601 N. 21st St., 215-235-3500), has a dedicated fryer for fries and tater tots along with other noted menu options. Gluten-free hard cider and seltzer are available from the bar.
At the DECO Food Hall in Wilmington (111 W. 10th St., 302-300-4955), four of the pho varieties at Phubs are gluten free, as are the steak, chicken and shrimp rice and salad bowls.
Sweet Victory Bakery makes gluten-free bundt cakes, cupcakes, cookies, pies and special-order cakes |
Healthy Meals by Anna rotates its gluten-free options twice a month |
Philadelphia Mead Well is the city's first modern-day meadery. Mead, known as honey wine, is gluten free. The meadery's tasting room, located in the Harrowgate section of North Philadelphia (3525 I St. - Unit 201, 267-454-5956), is open Fridays, Saturdays and Sundays.
Upcoming area events include a gluten-free education dinner at The Pop Shop in Medford (1 S. Main St., 609-975-6888) on Thursday, February 27. The event includes a gluten-free buffet dinner, dessert by Bleu Bear Bakery, samples and coupons. Yours truly will share great information for traveling and dining gluten free. Ravitz Family Market’s dietitian, Ashley Cully, will offer advice and tips for gluten free shopping and cooking at home. All guests are encouraged to bring their favorite gluten-free recipes for a recipe swap. Tickets are $26.95 and include tax and gratuity (available here). Advance ticket purchase required.
CHOP will host its annual gluten-free education day on Sunday, March 1. Details and registration information are available here.
Have a great weekend!
- Michael
With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,800 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!
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Tuesday, February 18, 2020
CHOP Celiac Education Day Set for March 1
Each year, the Center for Celiac Disease at Children's Hospital of Philadelphia provides children with Celiac Disease and their caregivers a one-day, state-of-the-art multidisciplinary education program. The annual education day centers around the mission of the Celiac team at CHOP to promote community awareness by providing families with evidence-based lectures provided by respected experts within the field. This year, the event will be held on Sunday, March 1 at a new location - the Leonard & Madlyn Abramson Pediatric Research Center (3615 Civic Center Blvd.).
Both the clinical implications of Celiac Disease and the importance of adhering to a gluten-free diet, as well as future therapeutic treatments, will be discussed. Children in attendance are provided the opportunity to attend interactive age-specific lectures and to learn through play with CHOP's child-life specialists.
Registration for this event is free, but is limited to the child with Celiac Disease and one caregiver per family. RSVP online by February 27. On the day of the event, registration/breakfast begins at 8:15 a.m., and the program begins at 9 a.m. CHOP will offer complimentary gluten-free meals for lunch, and attendees can sample gluten-free products from several vendors.
Complimentary parking is available in the Buerger Center for Advanced Pediatric Care parking garage (3500 Civic Center Blvd.). Bring your parking ticket to the registration desk for validation.
If you can't make it in person, the event will be live-streamed but registration is still required.
For more information or if you have any questions, contact the Celiac Center at 215-590-3076 or email Melinda Nichols.
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