|(Photo: Buena Onda/Instagram)|
Spanish wine bar Jamonera (105 S. 13th St., 215-922-6061), a sister restaurant to nearby Lolita and Barbuzzo in Center City, can accommodate gluten-free requests.
Fire Hill Pub in Kennett Square (1470 Baltimore Pike, 610-268-8252) notes gluten-free options on all menus. Nearby, Fire Hill co-owner and chef Raymond Maxwell, Jr. has just opened Chef-a-Topia at the Market at Liberty Place (148 W. State St., 610-925-3800), where he offers prepared meals to go. Many of the items there, including his crab cake and rice noodles at the noodle bar, are gluten free.