Fortunately I burned off as many calories as I consumed in walking the show floor. In no particular order, here are some of the notable gluten-free products I spotted at this year's event (not all items are currently available in area stores):
GeeFree Foods: These hors d'oeuvres join the company's pastry dough and other bite-size snacks like pigs in blankets. The cheeseburger bites will reach stores this fall.
Cannoli shells from Russo's Gluten Free Gourmet: The shells are made with rice flour and corn starch and have a flaky, crunchy texture. This item is currently available for online ordering through the company's website but will be reaching wider distribution.