Join the National Foundation for Celiac Awareness on Sunday, March 28 as Philadelphia's Sauté restaurant (775 South Front Street, 215-271-9300) hosts a Celiac Awareness Dinner.
Executive Chef Nicholas J. Cassidy has created an adult menu ($45) and a children's menu ($15) for this event based on Saute's contemporary American cuisine. The three-course dinner menus have been prepared with special emphasis on seasonal ingredients and local produce. A portion of the proceeds will be donated to the NFCA to support raising awareness of celiac disease. Reservations are suggested and can be made by calling the restaurant or booking online at OpenTable.