Susanna Foo Hosts Celiac Awareness Dinner

Join the National Foundation for Celiac Awareness on Monday, June 7 as Susanna Foo Gourmet Kitchen goes gluten free. This celiac awareness dinner in the chic Radnor dining room offers the elegance of fine dining in a relaxed, friendly atmosphere.

Award-winning chef Susanna Foo is widely recognized as one of America’s top Chinese chefs, specializing in pan-Asian cuisine that blends traditional Chinese foods with classical French techniques.

The three-course fixed-price dinner menu is $40 plus beverages, tax and gratuity. Additional menu items for tweens and teens will be available. A portion of the proceeds will be donated to the NFCA to support raising awareness of celiac disease. Guests will have the opportunity to win a raffle prize of a dinner for two at the restaurant and all diners will take home a gift bag of treats.

The restaurant is located at 555 East Lancaster Avenue in Radnor. Make your reservation directly with the restaurant (either online or by calling 610-688-8808) for any time between 5:30 p.m. and 8:00 p.m. If you have questions about the menu or reservations, ask for Shona at Susanna Foo. If you have other questions, call the NFCA’s Nancy Ginter at 215-325-1306, extension 101.

The menu for the dinner is as follows:

First Course
Choice of:

Chopped Asian Salad
Tofu, Pineapple & Citrus Vinaigrette

White Corn Soup

Thai Curry Grilled Shrimp
Lychee Slaw & Organic Greens

Second Course
Choice of:

Grilled Beef Tenderloin with Spice Rub
Potatoes & Broccoli Rabe

Kung Pao Chicken
Mushrooms, Red Peppers & Peanuts

Sushi Sampler
Tuna, Salmon, Eel, Hamachi, Shrimp, Striped Bass & Spicy Tuna Maki

Dessert
Choice of:

Mango-Passion Fruit Cheesecake
Raspberry Sauce

Sorbet Trio
Lemon, Mandarin Orange & Raspberry

Ginger Panna Cotta
Fresh Mango & Berries