Elements of the building's former life as an apothecary loom in the relatively small dining area. Without having to check with the kitchen, our server knew off the bat which appetizers and entrees were safe for the diners. Four of the five starters were gluten free, and I savored the creamy vegetable gazpacho. Other options included a beets-and-strawberries plate and two different salads.
|Rx's Atlantic Salmon Filet|
|Vanilla Crème Brûlée|
The dinner provided our group with an opportunity to swap stories and experiences in a comfortable setting, one where gluten-free customers can feel assured that both kitchen and staff understand their needs.The meal, like the evening's conversation, was delightful.