I admittedly visit restaurants way too often, and considering that gluten and I aren’t the best of buddies, I find myself constantly hunting for a place that can accommodate my dietary restriction while still being tasty and inviting. When I hear about the newest haunts, I frequently assume that I won't be able to experience them. Considering this, I was surprised when Matt Levin, Adsum's chef/owner, was quick to welcome our Club into his hip, new space.
|Chocolate pot de crème|
In the end, our experience at Adsum was stellar. Everyone left full and happy, and was pleased to have been able to enjoy top-notch food from one of Philly’s buzzed-about new restaurants. The conversation was delightful, the food and service were superb, and as individuals with celiac disease or gluten sensitivity, we didn’t once feel as though we were limited or slighted by the offerings. Thank you, Adsum, for a great experience that was unnoticeably gluten free.