As a kid, I didn't appreciate the history of Bassetts, but its ice cream is as much a Philadelphia food tradition as any other. 2011 marks the 150th anniversary of Bassetts, which is the country's oldest ice cream company. Its origin dates to 1861, when Lewis Dubois Bassett, a Quaker school teacher and farmer, began making ice cream in his Salem, New Jersey backyard using a mule-turned churn. In 1893, Bassetts opened a still-operating stand at Philadelphia's Reading Terminal Market. Currently, Bassetts is run by fifth-generation descendants of the company's founder.
Vanilla is Bassetts' most popular ice cream flavor, followed by French Vanilla, Chocolate, Mint Chocolate Chip and Strawberry rounding out the top five. According to the ingredient information currently posted at the company's website (more current than the site's gluten-free list from 2009), all of those are gluten free, as are the following:
- Banana
- Butter Almond
- Butter Pecan
- Butterscotch Vanilla (my favorite!)
- Cherry Vanilla
- Chocolate Chip
- Chocolate Marshmallow
- Cinnamon
- Coffee
- Double Chocolate
- Dark Chocolate Chip
- French Vanilla
- Guatemalan Ripple
- Matcha (Green Tea)
- Mocha Chip
- Moose Tracks
- Peach
- Peanut Butter Swirl
- Pistachio
- Pralines & Cream
- Raspberry Truffle
- Rum Raisin
- Vanilla Fudge
- Vanilla Yogurt
In addition to the stand at Reading Terminal Market, the products are available at area parlors like The Pop Shop in Collingswood and sold by the pint online and at stores such as Whole Foods, McCaffrey's, Weaver's Way and ShopRite markets.
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