Le Bec Fin, one of the desserts served during his tenure can still be enjoyed today.
The chef's wife, Andrea Perrier, founded Pure Gourmet with two relatives in 2009 to create a retail version of the premium sorbets that were a part of the restaurant's lavish dessert menu. Today, the lineup includes Pear Ginger, Chocolate Caramel, Tropical (passion fruit, banana, mango and pineapple) and Mojito (lime and mint). The sorbets are accompanied by four varieties of gelato – Bananas Foster, Coconut Almond, Apple Pie and Hazelnut Cappuccino.
"The sorbets are made from water and fruit, allowing the fruit’s succulent flavor to dominate, and the gelatos are made with only 10% milk fat, making them one of the healthiest on the market," says Perrier, a food industry veteran of more than 20 years who was formally trained and educated at the Philadelphia Restaurant School and in France. All flavors are gluten free and kosher and contain no hormones, artificial colors and flavors, or preservatives. Most of the sorbet flavors are fat free and dairy free.
Pure Gourmet's all-natural sorbets and gelatos are available at more than 30 Giant retail locations across the Philadelphia region, more than 75 Whole Foods locations in the Eastern U.S. and a select number of independent markets in Delaware and other states.