One small step for Pepperidge Farm, one giant leap for gluten-free eaters. Perhaps gluten-free Goldfish crackers are on the horizon, but in the meantime Pepperidge Farm has introduced the first gluten-free addition to its Baked Naturals lineup – Simply Tortilla and Nacho Cheese tortilla chips.
The new products have less fat per serving than the average tortilla chips (4.5g-5g total fat per 28g serving (24-25 chips) compared to 8g total fat per 28g serving) and 16 to 17 grams of whole grain per serving. Most importantly, the Nacho Cheese chips won't turn your fingers bright orange.
The Baked Naturals tortilla chips are processed in a facility where a gluten-free clean is validated at every production run, every two hours, and test at less than 20 parts per million of gluten.
The ingredients for the Simply Tortilla Chips are:
Stone Ground Corn Masa Flour, Yellow Corn Flour, Vegetable Oils (Corn, Sunflower and/or Safflower), Whole Grain Yellow Corn Flour, Cornstarch, Millet, Toasted Corn Germ, Contains 2 Percent or Less of: Salt, Teff, Soy Lecithin, Whey (Adds a Trivial Amount of Cholesterol) (Milk) and Sesame Oil.
The ingredients for the Nacho Cheese flavor are:
Stone Ground Corn Masa Flour, Yellow Corn Flour, Vegetable Oils (Corn, Sunflower and/or Safflower), Whole Grain Yellow Corn Flour, Cornstarch, Millet, Toasted Corn Germ, Contains 2 Percent or Less of: Salt, Dehydrated Whey (Adds a Trivial Amount of Cholesterol), Teff, Buttermilk Powder (Adds a Trivial Amount of Cholesterol), Cheddar Cheese (Adds a Trivial Amount of Cholesterol) (Milk, Cultures, Salt, Enzymes, Annatto), Garlic Powder, Onion Powder, Spices, Sugar, Tomato Powder, Whole Milk Solids (Adds a Trivial Amount of Cholesterol), Soy Lecithin, Corn Maltodextrin, Natural Flavors, Autolyzed Yeast Extract, Citric Acid, Gum Arabic, Soybean Oil and Sesame Seed Oil.
This week, Pepperidge Farms is offering five Gluten Free Philly readers to opportunity to win one package of each tortilla chip flavor in the latest Goodies Giveaway. To enter up to three different ways, follow the instructions below. Entries are being accepted through Sunday, April 14. You must enter a valid email address so that I can contact you if you're the winner.
Good luck!
a Rafflecopter giveaway
