|WildFlour Bakery & Cafe opened in May 2013|
|Pumpernickel is sold by the loaf and used for sandwiches|
|Sweet and savory crepes are WildFlour specialties|
The fresh-baked breads that Besner and her energetic staff sell by the loaf are used for several cafe items, including grilled cheese. My son raved about his egg salad sandwich on pumpernickel ($6.25), while I loved the Nutella-stuffed crepe ($6.95), sprinkled with berries and topped with vanilla ice cream made by The Bent Spoon in neighboring Princeton. There are also savory versions made with either buckwheat or vegan-friendly rice and lentil. Pancakes ($4.50), salads ($6.95), a soup of the day ($3.25) and smoothies ($6.25) round out the menu.