Michelangelo's in Cherry Hill (1334 Brace Rd., 856-428-3231) prepares its gluten-free pasta in separate water and can make most entrees gluten free.
New in Plymouth Meeting is Arugula at Cold Point Village (2350 Butler Pike, 610-941-1177), which serves gluten-free pasta and modifies many dishes. Be sure to request sauce without added flour. Sister restaurant Arugula Ristorante in Huntingdon Valley (1051 County Line Rd., 215-355-5577) also has gluten-free pasta.
Rick's Steaks - yes, the same Rick's Steaks that occupied Philly's famed Reading Terminal Market for years before relocating to The Market at Liberty Place in Kennett Square (148 W. State St., 610-444-7425) has a gluten-free breakfast sandwich option. Using Rudi's gluten free multigrain bread, the kitchen prepares the sandwiches on a separate griddle. Owner Rick Olivieri is working on offering a gluten-free cheese steak. Rick's is among the gluten-free options mentioned in a recent Kennett Square Dish blog post.
Bistro 30 in Ardmore (202 E. Lancaster Ave., 610-896-0705) now has a gluten-free menu. Note that the fried ribs and wings are prepared in a shared fryer.
Chefs from Zahav and avance will be part of two gluten-free culinary events this fall at a resort hotel in Costa Rica, as I wrote on Tuesday. The resort, Arenas Del Mar, will soon be undergoing GREAT Kitchens training so that the staff will be familiar with proper preparation of gluten-free meals.
Shoo Mama’s Farm Fresh Cafe in West Chester (66 E. Street Rd., 484-315-8431) will host an all-day community fundraiser event next Saturday, April 12, to benefit the Gluten Intolerance Group of Chester County. Extensive gluten-free breakfast, lunch and dinner options are available, and 15 percent of proceeds will go to the group.
Have a great weekend!
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