Tuesday, September 30, 2014

Pasta Pops Up in Philly This Week

Pasta Flyer, the fast-casual gluten-free pasta concept that's touring the Northeast U.S. this fall, stops in Philadelphia this Thursday and Friday. Pasta Flyer will serve Bene Boxes, or "good” boxes - like a Japanese bento box but for Italian food. Guests will get a portion of gluten-free pasta, salad, protein and a snack of the day for about $10, delivered in less than three minutes. Here's the schedule:
  • Thursday, Oct. 2: Pop-Up Lunch at High Street on Market (308 Market St., 215-625-0988)
    From 11:30 a.m. until 3:30 p.m., Chef Mark Ladner of New York City's Del Posto (co-owned by celebrity chef Mario Batali) will offer one of his Pasta Flyer dishes alongside High Street’s lunch menu, serving gluten-free pasta with one of his signature sauces and toppings. 
  • Thursday, Oct. 2: Gluten-Free Dinner with Mark Ladner and Chef Eli Kulp at Fork (306 Market St., 215-625-9425)
    Chef Mark Ladner will join Chef Eli Kulp for a collaborative dinner. For $150 per person, excluding tax and gratuity, guests will enjoy five courses of gluten-free fare, including pastas, with seasonally inspired, locally sourced ingredients and wine pairings with each course. Seating begins at 5:30 p.m. Call the restaurant for reservations.
  • Friday, Oct. 3: Demo/Talk and Pop-Up Lunch at Drexel University (101 N. 33rd St. - 6th Floor, 215-895-2975)
    Following his demo and talk at the Paul Peck Problem Solving and Research Center, Chef Ladner will serve Pasta Flyer's lunch menu at the Academic Bistro. This event is open to the public. The demo/talk will begin at 11:30 a.m. and lunch will be served until 2:30 p.m.
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