For gluten eaters, the shop offers traditional buttermilk and Belgian-style Liege waffles, but the kitchen maintains an entirely separate waffle iron for gluten-free versions made with rice flour. Toppings run the gamut, both sweet and savory. During a recent visit, my son and I indulged in one of my childhood favorites: waffles à la mode with local favorite Bassetts ice cream. He ordered his with a scoop of vanilla and a dollop of Nutella, while mine was crowned with chocolate marshmallow ice cream. I took great pleasure in listening to him rave over his waffles and ice cream, which he had never eaten before our visit there.
All of the starches - plain potato wedges, sweet potato wedges and waffle cut fries - are gluten free and can be ordered with a variety of dipping sauces for a nominal charge. The creamy horseradish sauce were a fine complement to our order of plain potato wedges.
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