In addition to the new gluten-free GOLEAN products I wrote about last week, Kashi will be launching a line of gluten-free Teff Thins crackers and Savory Bars. The crackers come in red sea salt, lemon chickpea chili and tomato lentil barbecue flavors, while the bar varieties include quinoa corn and roasted red pepper, basil white bean and olive oil, and chickpea curry and chili.
Bakery On Main's line of new 4.4.8 Granola Bars come in Double Chocolate, Oats & Honey, Peanut Butter & Chocolate and Peanut Butter & Jelly flavors. Each bar contains 4 grams of protein, 4 grams of fiber and 8 grams of sugar. Also new from Bakery on Main are two varieties of Bunches of Crunches Superfood “GRAIN-ola.”
|(Photo: Sate Kampar/Facebook)|
Snap Custom Pizza debuted in Center City Philadelphia (1504 Sansom St., 215-568-5000) earlier this week at the site of the former 500 Degrees burger shop. For its gluten-free pizzas, the kitchen uses separate cutting boards and prepares them away from the traditional line.
|(Photo: Bella Coast)|
|(Photo: Betsy's Bakery)|
Reader Sherry S. let me know that The Wayne Coffee & Icecream Bar (134 N. Wayne Ave., 484-580-8822) serves many gluten-free ice creams from Graeter's and local favorite Little Baby's, along with Liz Lovely gluten-free cookies.
Rittenhouse Square's all-gluten-free Pure Sweets & Co. (1706 Locust St., 215-985-1706) will launch weeknight theme dinners beginning March 1, including Pizza Fridays (French bread pizzas). There's also Monday Family Nights, Tequila & Taco Tuesdays/Tasting Tuesdays, Ramen and Rum Wednesdays, and Burgers and Game Night Thursdays.
Have a great weekend!
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