Tuesday, July 5, 2016
For those on a gluten-free diet, these are heady days on the west side of Cherry Hill, New Jersey. Since 2014, Whole Foods and Jules Thin Crust have opened on Kings Highway, Pei Wei, Zinburger and Wegmans are in the shopping center on the former Garden State Park grounds, while MOM's Organic Market and Snap Kitchen are slated to open along Haddonfield Road this fall. Joining the ranks with its grand opening last month is PDQ, a Florida-based fast-casual concept in eight states that is owned by the co-founders of Outback Steakhouse.
During a recent visit, I stopped in (there's also a drive-through) and placed a gluten-free order of grilled tenders and fries. The manager explained that not only is the kitchen staff notified of gluten-free requests, the fries are cooked in a dedicated fryer and the grilled tenders are prepared separately. Though there are no sandwich buns, the grilled chicken and grilled turkey options can be ordered as lettuce wraps. According to PDQ's allergen list, the grilled chicken salad also is gluten free, as are nearly all sauces and dressings.
Cheerwine soda, a Carolina favorite.
As much as I like Chick-fil-A, PDQ's grilled chicken is better, served as tenders rather than nuggets and more flavorful. While not as addictive as Chick-fil-A's waffle fries, the skin-on fries at PDQ are well seasoned and tasty. The Cherry Hill location, with its open kitchen, is bright and airy and the employees are cheery, as one would expect of a Southern-rooted restaurant. And if you opt for placing a drive-through order, don't be surprised when you place your order face-to-face with a PDQ employee rather than through an intercom.