I've been a big fan of Tate's Bake Shop's gluten-free chocolate chip cookies since discovering them a few years ago; they're thin and crunchy with large chocolate morsels studded throughout each and every one. I can say - without hyperbole - that they are the best packaged gluten-free chocolate chip cookies on the market.
Tate’s produces its gluten-free baked goods in a dedicated gluten free facility. The cookies are made using rice flour and the brownies and blondies are made with almond flour. Additionally, products are tested both internally and by an outside accredited laboratory. The gluten-free products test at 5 ppm (gluten) or lower. Tate's is also recognized by the Celiac Support Association.
To celebrate the arrival of fall, Tate's Bake Shop is offering readers free shipping site-wide at Tate'sBakeShop.com with promo code GFPHILLY. The offer is valid through October 31. (You can also find Tate's on Facebook, Pinterest, Instagram and Twitter.)
What's more, Tate's is offering one lucky blog reader a Gluten-Free Sampler Basket ($50 value) that includes:
- Two 8 oz. bag gluten-free chocolate chip cookies (approx. 14 cookies per bag)
- One 8 oz. bag gluten-free double chocolate chip cookies (approx. 14 cookies per bag)
- One 8 oz. bag gluten-free ginger zinger cookies (approx. 14 cookies per bag)
- One 4 oz. gluten-free blondie
- One 4 oz. gluten-free brownie
- One Harney & Sons tea tin (30 sachets per tin)
- Natural wood tray
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DISCLOSURE: Neither I am nor any immediate family member is an employee, officer, director or agent of Tate's Bake Shop or its respective parent, subsidiary and affiliated entities, advertising and promotional agencies. This post contains affiliate links. Click here for my complete Disclosure.