Friday, January 19, 2018

News & Notes: January 19, 2018

Real Good Foods' new gluten-free, low-carb Real Good Pizza is made with preservative-free parmesan chicken crust instead of traditional flour. It comes in Three Cheese, Pepperoni, Supreme (Sausage, Pepperoni & Veggies) and Breakfast (Bacon, Pepperoni & Sausage) flavors in 5-inch and 7-inch varieties.
Wasa's new gluten-free crispbread will be offered in two varieties: Original and Sesame & Sea Salt. Both are made with potato and amaranth, along with rice sourdough. The crispbreads contain no lactose ingredients, are vegetarian and baked without palm oil, and packaged in convenient snack packs.

The company behind popular Australian yogurt Noosa has added new gluten-free flavors to its range. The two new Mates varieties are Coffee Chocolate Almond, which consists of blended cold-brew coffee yogurt as well as a mix-in of Guittard dark chocolate chips, coffee crunchies and sliced almonds, and Blueberry Walnut Granola, combining blueberry yogurt with gluten-free Purely Elizabeth ancient-grain granola and a sprinkle of currants and walnuts. The Classic line adds Blackberry and Raspberry Lemonade.

Contessa's Love Food Naturally line of frozen meals includes seven gluten-free varieties: Mandarin Orange Chicken, Sesame Chicken, Chicken Tikka Masala, Shrimp Fried Rice, Chicken Fried Rice, Roast Pork Stir Fry and Mushroom & Asparagus Risotto.

Last time out I mentioned Annie's new gluten-free Cinnabunnies cereal. The company has another new gluten-free product out now: organic crispy snack bars, made with rice and quinoa crisps. They come in Original and Cocoa varieties.

District Taco, which originated as a food truck in the Washington, D.C. area, recently opened its first Pennsylvania location at the King of Prussia Town Center (100 Main St. - Suite 130, 484-808-2870). A Center City Philadelphia location will be coming later this year on Market Street East. All menu items except for the flour tortillas are gluten free. You can read fellow blogger Amanda's review of District Tacos over at The Gluten & Dairy-Free Review Blog.

Joining District Taco at the KOP Town Center in March will be Vitality Bowls, specializing in açaí and pitaya bowls. Gluten-free granola is available and there is gluten-free bread for panini (made on a separate press).

Though the fryer used for French fries is not gluten free, Jose Garces' popular Rittenhouse Square burger restaurant, Village Whiskey (118 S. 20th St., 215-665-1088), now has gluten-free buns.

Center Square Tavern in Swedesboro (120 Centre Square Rd.) is targeting an opening date by the end of January. Chef-owner Jim Malaby, who also runs blueplate in Mullica Hill, will have many gluten-free options on the menu; he has a child with celiac disease.

Facebook follower Amanda let me know that The General in Lafayette Hill (646 Germantown Pike, 610-234-6189) has a gluten-free menu that includes grilled wings, sushi, salads and a variety of entrees. Note that the French fries are not prepared in a dedicated fryer but gluten-free orders are handled separately.

Have a great weekend!

- Michael

With the updated Gluten Free Philly app for iOS and Android devices, find more than 1,600 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!
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