Thursday, November 7, 2019

News & Notes: November 8, 2019

Late July Snacks recently launched a Korean Barbecue flavor in its Clásico line of tortilla chips. The chips are made with organic yellow corn, and seasoned with a blend of brown sugar, onion, garlic, ginger, chili pepper and smoky flavoring.

Enjoy Life introduced soft-baked holiday cookies, in apple cider donut and peppermint bark flavors.

Mi/Mo Mochi has released a cool peppermint flavor in time for winter.

Boston Beer has reformulated all Truly hard seltzer flavors and plans to launch a line of lemonade seltzers next year.

It's not beer, but AB InBev is putting the Bud Light moniker on a new line of gluten-free hard seltzers. The seltzers will be released in early 2020 in Black Cherry, Lemon Lime, Strawberry and Mango flavors.

Locally, Haddonfield's dedicated Bleu Bear Bakery is expanding to Marlton (27 N. Maple Ave.) early next year with a combination market and bakery. The market will have prepared foods, sandwiches, a salad bar and more.

(Photo: Elikqitie/Travel Gluten Free)
Philly native Elikqitie of the Travel Gluten Free podcast let me know that the Mary Cassatt Tea Room at the Rittenhouse Hotel (210 W. Rittenhouse Sq., 215-546-9000) offers afternoon tea with gluten-free sandwiches and sweets. I'll be on her podcast in the coming weeks.

Lovebird is opening a third Pennsylvania location early next year, this one in Newtown (247 N. Sycamore St.). All of the fried chicken at Lovebird is gluten free, as is the macaroni and cheese and fries.

Liquid Eatery in West Chester (18 N. High St., 610-709-6911) is an all-gluten-free vegan restaurant serving flatbreads, tater tots, smoothies and more.

In the Fairmount section of Philadelphia, Gyu-Kaku Japanese BBQ (1901 Callowhill St., 267-603-9482) offers gluten-free marinades and sauces upon request.

The newly opened Emmy Squared Pizza in Queen Village (632 S. 5th St., 267-551-3669) serves gluten-free pizza - Detroit style. The gluten-free dough is prepared separately, baked in dedicated pans and is cut with a designated cutter.

Luke's Lobster in Rittenhouse Square (130 S. 17th St., 215-564-1415) offers lobster rolls on gluten-free buns.

In Wilmington, the Washington Street Ale House offers a gluten-free menu. The Ale House is affiliated with Delaware's gluten-free-friendly Big Fish Restaurant Group.

The area's newest Yard House is scheduled to open on Dec. 2 in Willow Grove (2500 W. Moreland Rd., 215-830-9310). Gluten-free options are listed on the menu.

Luxe steakhouse chain Steak 48 is coming to Philadelphia next year to the Avenue of the Arts (260 S. Broad St., 215-552-4848). The menu notes gluten-free choices.

Trader Joe's is adding another Center City Philadelphia location. The new market will be opening in 2020 at 1324 Arch Street.

On Saturday, Nov. 23, the Gluten Intolerance Group of Chester County will be hosting a gluten-free Cupcakes & Wine event at Stone Barn Cellars in Spring City (3050 Pottstown Pike) from 6:30 p.m. to 8:30 p.m. Tickets are $25 and are available through Eventbrite.

CHOP's next children's support group meeting will be a holiday cookie exchange. The event will take place on Sunday, Dec. 1 at the Voorhees Specialty Care Center (1012 Laurel Oak Rd.) from noon to 2 p.m. Attendees are asked to bring two dozen gluten-free cookies for sharing. RSVP via email with the number of children and caregivers attending.

Have a great weekend!

- Michael

With the always updated Gluten Free Philly app for iOS and Android devices, find more than 1,700 area gluten-free-friendly businesses on the go, search by cuisine or neighborhood, make reservations and more!
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