Turtle Mountain makes a line of non-dairy frozen desserts under the name Purely Decadent Dairy Free, and among the gluten-free varieties are Cookie Dough, Blueberry Cheesecake, Key Lime Pie and Snickerdoodle. All of the "doughs" in these pints are made from rice flour. Those flavors, along with more than a dozen others, are made from organic soy milk. The company also makes a gluten-free cookie dough variety with coconut milk. (Note that the Chocolate Brownie Almond and Cookie Avalanche flavors are not gluten-free; a complete allergen identification table is posted at the company's website.) During the manufacturing process, Turtle Mountain tests for gluten and will not distribute a batch if results indicate more than 20 parts-per-million.
In the Philadelphia area, Turtle Mountain products are sold at Acme, Clemens, Genuardi's, Pathmark, ShopRite, Super Fresh, Wegmans, Weis, Whole Foods and local natural food markets.