The adult prix fixe menu is as follows:
The children's entrées are citrus pork, Cuban pizza and quesadillas. Sides include yuca fries, french fries, salad, rice and beans.Choice of AppetizerYuca Frita
Cassava “fries” with fresh guacamole and mojo garlic sauce
Served with corn tortilla chips or plantains
Tomato, roasted jalapeno, cilantro, red onion, olive oil and lime juice
Choice of Soup or Salad
Traditional Black Bean Soup
Tomato Soup (request without bread)
Spring mix, heart of romaine, heart of palm, cherry tomatoes,
grilled corn, diced fresh pineapple with cherry vinaigrette
Choice of Entrée
Pulled flank steak in a creole sauce with white rice and maduros
Chicken breast in mole sauce with chilaquiles, queso fresco, green sauce,
sour cream, topped with cherry tomato and red onion salad
Lobster Enchilada (corn tortilla)
With clam juice, butternut squash sauce and white rice
Citrus-marinated pork slow-roasted Cuban-style with white rice and maduros
Cuban Style Rice & Spinach (vegetarian)
White rice, sautéed spinach, sweet plantains with tomato coulis
Choice of Dessert
Coconut Flan • Caramel Flan
In an effort to accommodate people from many parts of the Delaware Valley who have expressed interest in attending this event, the menus will be offered from 5 p.m. to 9 p.m. rather than at set seating times. I suspect families with younger children like ours will be dining on the earlier side (although I plan on being there for the better part of the evening). Reservations are a must, and can be made by calling Casona at 856-854-5555 or online through OpenTable. Mention “Gluten Free Philly” when calling or add a note under the “special requests” section when making an online reservation. Casona is located at 563 Haddon Avenue in Collingswood; driving directions are available here and through Google Maps. Metered parking is available along Haddon Avenue. The restaurant is less than a 15-minute walk along Haddon Avenue from PATCO's Collingswood Station, where taxi service is available.
Shabtai Gourmet will be sponsoring the door prizes. Attendees will have an opportunity to win one of three prize packs, each consisting of five items from Shabtai's selection of delicious gluten-free baked goods chosen by the winners. Diners can fill out an entry form at the event (one per party, please). I'll randomly select the winners shortly after the event and contact them by e-mail.
I look forward to meeting many of you there!