Friday, February 19, 2010

P.F. Chang's Beefs Up Gluten-Free Menu

Five beef entrees will make their nationwide debut on P.F. Chang's China Bistro's expanded gluten-free menu March 8. The additions to the menu are:
  • Mongolian Beef - quick-cooked with scallions and garlic
  • Hong Kong Beef with Snow Peas - served with snow peas and water chestnuts
  • Beef a la Sichuan - spicy, crispy beef strips with julienne celery and carrots
  • Pepper Steak - quick-cooked with red and green bell peppers, yellow onion, garlic and black pepper (available in lunch- and dinner-size portions)
  • Beef with Broccoli - served Cantonese-style and tossed with steamed broccoli (available in lunch- and dinner-size portions)
  • Dali Chicken - spicy chicken served with sliced potatoes and leeks
Locally, P.F. Chang's has Pennsylvania locations in Collegeville, Plymouth Meeting, Warrington and Glen Mills and New Jersey locations in Atlantic City, Marlton and Princeton.
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1 comment:

  1. I can't wait. I'm getting tired of the same dishes. At least there wilt be more variety.