The dinner is $50 per person (tax and gratuity not included). Reservations are necessary for this event by calling 215-563-4810. Davio’s offers an extensive gluten-free menu available everyday for lunch and dinner that includes pasta.
MenuPassed Hors D’oeuvresSpiced Salmon Tar-TarBrandt Beef FondueAutumn Vegetable NapoleonRedbridge by Anheuser-BuschFirst CourseProsciutto Wrapped Scallops
Pistachio Risotto, Cider Vinegar ReductionRedbridge by Anheuser-BuschSecond CourseBraised New Zealand Lamb ShankNew Potato, Roasted Pumpkin, Natural Thyme JusMagners Original (apple)DessertPeach TartinMagners Pear (pear)Coffee, Tea and Decaffeinated Coffee - included in menu price