Tuesday, September 13, 2011

Gluten-Free Beer Dinner at Davio's on October 11

Davio's, the Northern Italian steakhouse in Center City Philadelphia (111 S. 17th St.), is hosting a gluten-free beer dinner on Tuesday, October 11 from 6 p.m. to 9 p.m. Each of the four courses will be paired with selections presented by Magners Cider and Redbridge beer, including items such as Prosciutto Wrapped Scallops with Pistachio Risotto and a Cider Vinegar Reduction and Braised New Zealand Lamb Shank with New Potato, Roasted Pumpkin and Natural Thyme Jus.

The dinner is $50 per person (tax and gratuity not included). Reservations are necessary for this event by calling 215-563-4810. Davio’s offers an extensive gluten-free menu available everyday for lunch and dinner that includes pasta.
Passed Hors D’oeuvres 
Spiced Salmon Tar-Tar
Brandt Beef Fondue
Autumn Vegetable Napoleon
Redbridge by Anheuser-Busch
First Course
Prosciutto Wrapped Scallops
Pistachio Risotto, Cider Vinegar Reduction
Redbridge by Anheuser-Busch 
Second Course
Braised New Zealand Lamb Shank
New Potato, Roasted Pumpkin, Natural Thyme Jus
Magners Original (apple)
Peach Tartin
Magners Pear (pear) 
Coffee, Tea and Decaffeinated Coffee - included in menu price
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