With family meals beckoning on Christmas and New Year's Eve and Super Bowl parties in the planning stages, it's prime time for special occasions, though Olivia Dupin doesn't sweat it. The South Jersey resident loves to host her own intimate dinner parties. “I’ve worked as a private chef for nearly 10 years, so adapting recipes to a home kitchen comes naturally to me,” says the Culinary Institute of America-trained Dupin. Last month she released her second cookbook, Gluten-Free Entertaining: More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions, which showcases dishes enjoyed by her friends and family whether they're wheat eaters or not.
|Baked salmon with tomatoes and fennel|
Two Gluten Free Philly readers can win a copy of Dupin's new Gluten-Free Entertaining cookbook. To enter up to three different ways, follow the instructions below. Entries are being accepted through Sunday, December 8. Good luck!
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