|(Photo credit: Children's Hospital)|
Registration/breakfast begins at 8:15 a.m. and the program starts at 9 a.m. There will be complimentary gluten-free meals for lunch, and attendees can sample gluten-free products from many vendors, including area gluten-free bakeries The Happy Mixer, Posh Pop and Sweet Freedom, locally made Tonya's Gluten-Free Pretzels, Mom Pops Popsicles, Sweet Note Bagels and Caesar's Pasta, Gluten Free Labels, Bookbinders soups, Schar, Toufayan wraps, Goodie Girl cookies, NoGii bars, Crunchmaster crackers, Goldbaum's, Skinny Pop, Get Fresh Bakehouse, Kinnikinnick, Dr. Praeger's, Giant and ShopRite.
Attendees will also have the option to choose one of three breakout sessions to join at the end of the day. The vendor area will also be open for those who wish to peruse instead of attending a breakout session. (There will not be child care available during this time.) The sessions include:
- Thriving with Celiac Disease and Diabetes
- Celiac Disease and Social Media
- Coping with Celiac Disease