The Cheeseburger In Paradise restaurants in Exton and Langhorne, Pennsylvania and in Newark, Delaware will be participating in the Gluten Intolerance Group's Chef to Plate National Awareness Campaign beginning May 1. The GIG has launched a national awareness campaign for gluten-free living through restaurants that offer support to people with celiac disease. The program runs throughout May, which is International Celiac Disease Awareness Month.
Cheeseburger's gluten-free menu ranges from appetizers and salads to island specialties. Items include bunless chicken sandwiches and hamburgers, ribs, and salmon and chicken entrees. The french fries are cooked in a dedicated fryer.