Tuesday, July 9, 2013
"Not Containing Gluten Ingredients" list.)
The original flavor beats the cheese variety hands down, whether out of the bag or out of the microwave. That's right - I heeded the suggestion on the bag to warm them for 30 seconds to see if they were any good. While actual fries cannot be reheated with any level of success, the heat actually improved the taste even as the Crispy Fries retained their crunch.
It wasn't on my Outlook calendar, but apparently National French Fry Day is this Saturday, July 13. (Shouldn't it be on a Friday?) I'll be celebrating with some more Crispy Fries.