Jaquy Yngvason is building herself quite a resume. Diagnosed with celiac disease more than a decade ago, Jaquy's a professional food stylist and recipe tester (someone has to make all the food in magazines and on television look good!), allergen-friendly cooking class leader and, most recently, an Internet and TV chef.
Jaquy began posting episodes of her web cooking show on YouTube last fall, when she began traveling the United States to work on a documentary series chronicling the gluten-free community. She just posted a preview of the upcoming "Tasty Freedom" series, and popular Philadelphia gluten-free-friendly spots like Sweet Freedom Bakery, Paesano's Philly Style and Food For All Market are featured (along with a certain blogger).
Her stardom isn't limited to the web though. On last week's episode of the Food Network series Chopped, titled "Gyro We Go Again," Jaquy battled three other competitors for the chance to win $10,000. If you missed it, set your DVR to record the episode, which airs again Thursday at 9 p.m. Eastern/Pacific and Friday at midnight Eastern/Pacific.