Dock Street Brewery has just started serving a gluten-free beer at its West Philadelphia restaurant. Its African-style Sudan Grass Sorghum Ale is available for a limited time on draft. While I don't know if the beer has been tested for the presence of gluten, I'm told that the tap line and tank were cleaned before the start of the brewing process. Mat at the
Philly Beer Scene blog
writes favorably about the brew.
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